要闻
Evaluating FAO's contribution to the Sustainable Development Goals
11/10/2023
Food and agriculture lie at the heart of the 17 Sustainable Development Goals
(SDGs) and 169 targets. SDG1, End poverty, includes targets related to social
protection, land rights and resilience, while SDG2 is dedicated to
ending hunger, improving food security and nutrition, and promoting
sustainable agriculture.
Office of Evaluation Trust Fund Guide
05/10/2023
All work of FAO is subject to evaluation, whether financed from FAO’s regular budget or voluntarily contributed extra-budgetary resources.
Evaluation of FAO’s contribution to SDG 6: Ensure availability and sustainable management of water and sanitation for all
04/10/2023
Water is essential for food security,
nutrition, health, energy, biodiversity, the environment and other
economies.
Online discussion: How are mixed methods used in programme evaluation?
27/09/2023
Evaluation in different development and humanitarian settings requires varying methods to capture multiple voices and multifaceted trends.
FAO Evaluation Strategy 2023-2025
21/09/2023
Interim Strategy for the Office of Evaluation to build an architecture for excellence in supporting Management and Members’ culture of evidence in decision-making.
Disability inclusion in evaluation
07/09/2023
Read the latest EvalForward discussion on involving marginalized groups and
communities, especially People with Disabilities in evaluations.
Is FAO doing enough to ensure no one is left behind?
14/06/2023
Leave No One Behind (LNOB) is a fundamental aspiration in FAO’s Strategic Framework. FAO evaluations (2021-2022) found some examples of successful targeting and involvement of women and attention to other cross-cutting issues.
How important are partnerships to FAO’s work?
12/06/2023
Our programme evaluation review found a link between strong partnerships and high quality programme delivery.
Learning from evaluations for healthy oceans and sustainable fisheries
08/06/2023
Oceans cover more than 70% of the Earth's surface and play a fundamental role in sustaining life on our planet. They serve as a vital resource for food security, livelihoods, and environmental sustainability.