Simple methods of meat preservation: Meat dryers
The meat dryers are constructions of wood, metal and/or concrete, stationary or mobile, without or with a roof. For strips suspended by hooks or with a loop attached or fixed by clips, removable horizontal bars, either made of wood or metal or horizontal wire strings are needed. The following description is part from FAO´s publication Manual on simple methods of meat preservation.
组 织: Food and Agriculture Organization of the United Nations (FAO)
年份: 2006
地理范围: 非洲
类别: 实 践
内容语言: English