Sustainable food – ‘farm to fork’ strategy Initiative
A sustainable food strategy is key to achieving the goals of the EU’s Green Deal.
This strategy sets out the regulatory and non-regulatory measures needed to create more efficient, climate-smart systems that provide healthy food, while securing a decent living for EU farmers and fishermen.
组 织: European Commission
年份: 2020
国家: European Union
地理范围: 欧洲联盟
类别: 网站
内容语言: English