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Agricultural transformation in Asia

Policy and institutional experiences

Over the past few decades, some countries in Asia have been more successful than others in addressing poverty and malnutrition. The key question is what policies, strategies, legislation and institutional arrangements have led to a transformed agricultural sector, effectively contributing to poverty alleviation and addressing malnutrition. The great majority of national policymakers within and outside the Asia-Pacific region are keen to understand the causes of agricultural development and transformation in successful countries in Asia. A large number of studies have been conducted and some of them link specific public policies and interventions to successful agricultural transformation. However, there seems to be lack of focus on the policy, legislative and institutional environments that have enabled or impeded agricultural transformation in Asia. National policymakers are likely to benefit significantly from adequate and convincing information on successful and relevant experiences in successful transformation. Countries are interested in what their neighbours and peers have done, and why some have achieved impressive results. The main purpose of this study is to take stock of public sector experiences in facilitating and enabling agricultural transformation in selected countries in Asia. The study focuses on key public sector interventions, in particular policies, legislation and institutional innovations, because these areas have so far not been adequately researched.

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发布者: FAO
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作者: Aziz Arya
其他作家: David Dawe, Aziz Elbehri, Shinjae Kim
组 织: FAO
其他组织: IFPRI
年份: 2021
国际标准图书编号: 978-92-5-134498-9
国家: Bangladesh, Republic of Korea, Thailand, Viet Nam, Yemen
地理范围: 亚洲及太平洋
类别: 书籍
内容语言: English
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