Promises and challenges of the informal food sector in developing countries
This publication provides an overview of recent literature on the potential of the informal food sector (IFS) to facilitate an affordable supply of food to urban areas and generate income for low-income households. The goal is to identify global patterns, topics for further research, and policy suggestions. It also draws on discussions made by an international community of development practitioners and scholars in the e-mail conference on the IFS organized by FAO and the University of Bologna in May 2006. Some case studies are discussed as examples of good practices in various countries.
发布者: Food and Agriculture Organization of the United Nations (FAO)
版次: 1st
作者: Scott Simon
年份: 2007
国际标准图书编号: 978-92-5105715-5
国家: Bangladesh, Chile, Cuba, Côte d'Ivoire, Ecuador, Fiji, Guatemala, India, Malawi, Mozambique, Nicaragua, Nigeria, Philippines, Sierra Leone, Thailand, Trinidad and Tobago
地理范围: 非洲, 亚洲及太平洋, 拉丁美洲及加勒比
类别: 书籍
内容语言: English