| CXG 3-1989 | Guidelines for Simple Evaluation of Dietary Exposure to Food Additives | CCFA | 2014 | |
| CXG 2-1985 | Guidelines on Nutrition Labelling | CCFL | 2021 | |
| CXG 19-1995 | Principles and Guidelines for the Exchange of Information in Food Safety Emergency Situations | CCFICS | 2016 | |
| CXG 14-1991 | Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and Poultry Products | CCPMPP | 1991 | |
| CXG 9-1987 | General Principles for the Addition of Essential Nutrients to Foods | CCNFSDU | 2015 | |
| CXG 4-1989 | General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods | CCVP | 1989 | |
| CXG 54-2004 | Guidelines on Measurement Uncertainty | CCMAS | 2021 | |
| CXG 50-2004 | General Guidelines on Sampling | CCMAS | 2023 | |
| CXG 23-1997 | Guidelines for Use of Nutrition and Health Claims | CCFL | 2013 | |
| CXG 43R-2003 | Regional Guidelines for Codex Contact Points and National Codex Committees (Africa) | CCAFRICA | 2003 | |
| CXG 58R-2005 | Regional Guidelines for Codex Contact Points and National Codex Committees (Near East) | CCNE | 2005 | |
| CXG 51-2003 | Guidelines for Packing Media for Canned Fruits | CCPFV | 2013 | |
| CXG 60-2006 | Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and Certification System | CCFICS | 2006 | |
| CXG 59-2006 | Guidelines on Estimation of Uncertainty of Results | CCPR | 2011 | |
| CXG 61-2007 | Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria Monocytogenes in Foods | CCFH | 2009 | |
| CXG 63-2007 | Principles and Guidelines for the Conduct of Microbiological Risk Management (MRM) | CCFH | 2008 | |
| CXG 32-1999 | Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods | CCFL | 2013 | |
| CXG 25-1997 | Guidelines for the Exchange of Information between Countries on Rejections of Imported Foods | CCFICS | 2016 | |
| CXG 26-1997 | Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems | CCFICS | 2010 | |
| CXG 27-1997 | Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Food | CCMAS | 2006 | |
| CXG 28-1995 | Food Control Laboratory Management: Recommendations | CCMAS | 1997 | |
| CXG 30-1999 | Principles and Guidelines for the Conduct of Microbiological Risk Assessment | CCFH | 2014 | |
| CXG 31-1999 | Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories | CCFFP | 1999 | |
| CXG 33-1999 | Recommended Methods of Sampling for the Determination of Pesticide Residues for Compliance with MRLs | CCPR | 1999 | |
| CXG 34-1999 | Guidelines for the Development of Equivalence Agreements Regarding Food Imports and Export Inspection and Certification Systems | CCFICS | 1999 | |
| CXG 37-2001 | Harmonized IUPAC Guidelines for the Use of Recovery Information in Analytical Measurement | CCMAS | 2001 | |
| CXG 40-1993 | Guidelines on Good Laboratory Practice in Pesticide Residue Analysis | CCPR | 2010 | |
| CXG 21-1997 | Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to Foods | CCFH | 2013 | |
| CXG 44-2003 | Principles for the Risk Analysis of Foods Derived from Modern Biotechnology | TFFBT | 2011 | |
| CXG 45-2003 | Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants | TFFBT | 2008 | |
| CXG 46-2003 | Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombiant-DNA Microorganisms | TFFBT | 2003 | |
| CXG 47-2003 | Guidelines for Food Import Control Systems | CCFICS | 2006 | |
| CXG 48-2004 | Model Certificate for Fish and Fishery Products | CCFFP | 2004 | |
| CXG 84-2012 | Principles and Guidance on the Selection of Representative Commodities for the Extrapolation of Maximum Residue Limits for Pesticides to Commodity Groups | CCPR | 2017 | |
| CXG 85-2014 | Guidelines for the Control of Taenia Saginata in Meat of Domestic Cattle | CCFH | 2014 | |
| CXG 36-1989 | Class Names and the International Numbering System for Food Additives | CCFA | 2023 | |
| CXG 70-2009 | Guidelines for Settling Disputes on Analytical (Test) Results | CCMAS | 2009 | |
| CXG 72-2009 | Guidelines on Analytical Terminology
| CCMAS | 2009 | |
| CXG 74-2010 | Guidelines on Performance Criteria and Validation of Methods for Detection, Identification and Quantification of Specific DNA Sequences and Specific Proteins in Foods | CCMAS | 2010 | |
| CXG 76-2011 | Compilation of Codex texts relevant to the labelling of foods derived from modern biotechnology | CCFL | 2011 | |
| CXG 77-2011 | Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance | TFAMR | 2021 | |
| CXG 78-2011 | Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat | CCFH | 2011 | |
| CXG 22R-1997 | Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Africa) | CCAFRICA | 1999 | |
| CXG 24-1997 | General Guidelines for Use of the Term "Halal" | CCFL | 1997 | |
| CXG 64-1995 | Protocol for the Design, Conduct and Interpretation of Method Performance Studies | CCMAS | 1997 | |
| CXG 65-1997 | Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratories | CCMAS | 1997 | |
| CXG 68-2008 | Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Animals | TFFBT | 2008 | |
| CXG 79-2012 | Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food | CCFH | 2012 | |
| CXG 82-2013 | Principles and Guidelines for National Food Control Systems | CCFICS | 2013 | |
| CXG 86-2015 | Guidelines for the Control of Trichinella Spp. in Meat of Suidae | CCFH | 2015 | |
| CXG 87-2016 | Guidelines for the Control of Nontyphoidal Salmonella spp. in Beef and Pork Meat | CCFH | 2016 | |
| CXG 92-2019 | Guidelines for Rapid Risk Analysis Following Instances of Detection of Contaminants in Food where there is No Regulatory Level | CCCF | 2019 | |
| CXG 71-2009 | Guidelines for the Design and Implementation of National Regulatory Food Safety Assurance Programmes Associated with the Use of Veterinary Drugs in Food Producing Animals | CCRVDF | 2014 | |
| CXG 83-2013 | Principles for the Use of Sampling and Testing in International Food Trade | CCMAS | 2015 | |
| CXG 88-2016 | Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites | CCFH | 2016 | |
| CXG 89-2016 | Principles and guidelines for the exchange of information between importing and exporting countries to support the trade in food | CCFICS | 2016 | |
| CXG 90-2017 | Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed | CCPR | 2017 | |
| CXG 91-2017 | Principles and Guidelines for Monitoring the Performance of National Food Control Systems | CCFICS | 2017 | |
| CXG 8-1991 | Guidelines on Formulated Complementary Foods for Older Infants and Young Children | CCNFSDU | 2017 | |
| CXG 13-1991 | Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System | CCMMP | 1991 | |
| CXG 17-1993 | Guidelines Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptable Defects | CCPFV | 1993 | |
| CXG 10-1979 | Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses intended for Infants and Young Children | CCNFSDU | 2023 | |
| CXG 20-1995 | Principles for Food Import and Export Inspection and Certification | CCFICS | 1995 | |
| CXG 38-2001 | Guidelines for Design, Production, Issuance and Use of Generic Official Certificates | CCFICS | 2021 | |
| CXG 49-2003 | Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of Analysis | CCMAS | 2003 | |
| CXG 62-2007 | Working Principles for Risk Analysis for Food Safety for Application by Governments | CCGP | 2007 | |
| CXG 66-2008 | Guidelines for the Use of Flavourings | CCFA | 2008 | |
| CXG 67-2008 | Model Export Certificate for Milk and Milk Products | CCMMP | 2010 | |
| CXG 69-2008 | Guidelines for the Validation of Food Safety Control Measures | CCFH | 2013 | |
| CXG 53-2003 | Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food Inspection and Certification Systems | CCFICS | 2008 | |
| CXG 55-2005 | Guidelines for Vitamin and Mineral Food Supplements | CCNFSDU | 2005 | |
| CXG 57R-1999 | Regional Guidelines for Codex Contact Points and National Codex Committees (Asia) | CCASIA | 1999 | |
| CXG 80-2013 | Guidelines on the Application of Risk Assessment for Feed | TFAF | 2013 | |
| CXG 81-2013 | Guidance for Governments on Prioritizing Hazards in Feed | TFAF | 2013 | |
| CXG 73-2010 | Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood | CCFH | 2010 | |
| CXG 75-2010 | Guidelines on Substances used as Processing Aids | CCFA | 2010 | |
| CXG 1-1979 | General Guidelines on Claims | CCFL | 2009 | |
| CXG 93-2021 | Principles and Guidelines for the assessment and use of voluntary third-party assurance programmes | CCFICS | 2021 | |
| CXG 94-2021 | Guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance
| TFAMR | 2021 | |
| CXG 95-2022 | Guidelines for ready-to-use therapeutic foods (RUTF) | CCNFSDU | 2023 | |
| CXG 97-2022 | Guidelines for the Recognition of Active Substances or Authorized Uses of Active Substances of Low Public Health Concern that are Considered Exempted from the Establishment of Maximum Residue Limits or do not give rise to Residues | CCPR | 2022 | |
| CXG 96-2022 | Guidelines on the Management of Biological Foodborne Outbreaks | CCFH | 2022 | |
| CXG 98-2022 | Guidelines for Developing Harmonized Food Safety Legislation
for the CCAFRICA Region | CCAFRICA | 2022 | |
| CXG 101-2023 | Guidelines on Recognition and Maintenance of Equivalence of National Food Control Systems (NFCS) | CCFICS | 2023 | |
| CXG 102-2023 | Principles and Guidelines on the Use of Remote Audit and Inspection in Regulatory Frameworks | CCFICS | 2023 | |
| CXG 99-2023 | Guidelines for the Control of Shiga Toxin-Producing E. coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts | CCFH | 2023 | |
| CXG 100-2023 | Guidelines for the Safe Use and Reuse of Water in Food Production and Processing | CCFH | 2023 | |
