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Reference Title Committee Last modified
CXG 3-1989Guidelines for Simple Evaluation of Dietary Exposure to Food AdditivesCCFA2014
CXG 2-1985Guidelines on Nutrition LabellingCCFL2021
CXG 19-1995Principles and Guidelines for the Exchange of Information in Food Safety Emergency SituationsCCFICS2016
CXG 14-1991Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and Poultry ProductsCCPMPP1991
CXG 9-1987General Principles for the Addition of Essential Nutrients to FoodsCCNFSDU2015
CXG 4-1989General Guidelines for the Utilization of Vegetable Protein Products (VPP) in FoodsCCVP1989
CXG 54-2004Guidelines on Measurement UncertaintyCCMAS2021
CXG 50-2004General Guidelines on SamplingCCMAS2023
CXG 23-1997Guidelines for Use of Nutrition and Health ClaimsCCFL2013
CXG 43R-2003Regional Guidelines for Codex Contact Points and National Codex Committees (Africa)CCAFRICA2003
CXG 58R-2005Regional Guidelines for Codex Contact Points and National Codex Committees (Near East)CCNE2005
CXG 51-2003Guidelines for Packing Media for Canned FruitsCCPFV2013
CXG 60-2006Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and Certification SystemCCFICS2006
CXG 59-2006Guidelines on Estimation of Uncertainty of ResultsCCPR2011
CXG 61-2007Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria Monocytogenes in FoodsCCFH2009
CXG 63-2007Principles and Guidelines for the Conduct of Microbiological Risk Management (MRM)CCFH2008
CXG 32-1999Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced FoodsCCFL2013
CXG 25-1997Guidelines for the Exchange of Information between Countries on Rejections of Imported FoodsCCFICS2016
CXG 26-1997Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification SystemsCCFICS2010
CXG 27-1997Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of FoodCCMAS2006
CXG 28-1995Food Control Laboratory Management: RecommendationsCCMAS1997
CXG 30-1999Principles and Guidelines for the Conduct of Microbiological Risk AssessmentCCFH2014
CXG 31-1999Guidelines for the Sensory Evaluation of Fish and Shellfish in LaboratoriesCCFFP1999
CXG 33-1999Recommended Methods of Sampling for the Determination of Pesticide Residues for Compliance with MRLsCCPR1999
CXG 34-1999Guidelines for the Development of Equivalence Agreements Regarding Food Imports and Export Inspection and Certification SystemsCCFICS1999
CXG 37-2001Harmonized IUPAC Guidelines for the Use of Recovery Information in Analytical Measurement CCMAS2001
CXG 40-1993Guidelines on Good Laboratory Practice in Pesticide Residue AnalysisCCPR2010
CXG 21-1997Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to FoodsCCFH2013
CXG 44-2003Principles for the Risk Analysis of Foods Derived from Modern BiotechnologyTFFBT2011
CXG 45-2003Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA PlantsTFFBT2008
CXG 46-2003Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombiant-DNA Microorganisms TFFBT2003
CXG 47-2003Guidelines for Food Import Control SystemsCCFICS2006
CXG 48-2004Model Certificate for Fish and Fishery Products CCFFP2004
CXG 84-2012Principles and Guidance on the Selection of Representative Commodities for the Extrapolation of Maximum Residue Limits for Pesticides to Commodity GroupsCCPR2017
CXG 85-2014Guidelines for the Control of Taenia Saginata in Meat of Domestic CattleCCFH2014
CXG 36-1989Class Names and the International Numbering System for Food AdditivesCCFA2023
CXG 70-2009Guidelines for Settling Disputes on Analytical (Test) ResultsCCMAS2009
CXG 72-2009Guidelines on Analytical Terminology CCMAS2009
CXG 74-2010Guidelines on Performance Criteria and Validation of Methods for Detection, Identification and Quantification of Specific DNA Sequences and Specific Proteins in FoodsCCMAS2010
CXG 76-2011Compilation of Codex texts relevant to the labelling of foods derived from modern biotechnologyCCFL2011
CXG 77-2011Guidelines for Risk Analysis of Foodborne Antimicrobial ResistanceTFAMR2021
CXG 78-2011Guidelines for the Control of Campylobacter and Salmonella in Chicken MeatCCFH2011
CXG 22R-1997Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Africa)CCAFRICA1999
CXG 24-1997General Guidelines for Use of the Term "Halal"CCFL1997
CXG 64-1995Protocol for the Design, Conduct and Interpretation of Method Performance StudiesCCMAS1997
CXG 65-1997Harmonized Guidelines for Internal Quality Control in Analytical Chemistry LaboratoriesCCMAS1997
CXG 68-2008Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA AnimalsTFFBT2008
CXG 79-2012Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in FoodCCFH2012
CXG 82-2013Principles and Guidelines for National Food Control Systems CCFICS2013
CXG 86-2015Guidelines for the Control of Trichinella Spp. in Meat of SuidaeCCFH2015
CXG 87-2016Guidelines for the Control of Nontyphoidal Salmonella spp. in Beef and Pork MeatCCFH2016
CXG 92-2019Guidelines for Rapid Risk Analysis Following Instances of Detection of Contaminants in Food where there is No Regulatory LevelCCCF2019
CXG 71-2009Guidelines for the Design and Implementation of National Regulatory Food Safety Assurance Programmes Associated with the Use of Veterinary Drugs in Food Producing AnimalsCCRVDF2014
CXG 83-2013Principles for the Use of Sampling and Testing in International Food TradeCCMAS2015
CXG 88-2016Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne ParasitesCCFH2016
CXG 89-2016Principles and guidelines for the exchange of information between importing and exporting countries to support the trade in foodCCFICS2016
CXG 90-2017Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and FeedCCPR2017
CXG 91-2017Principles and Guidelines for Monitoring the Performance of National Food Control SystemsCCFICS2017
CXG 8-1991Guidelines on Formulated Complementary Foods for Older Infants and Young ChildrenCCNFSDU2017
CXG 13-1991Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase SystemCCMMP1991
CXG 17-1993Guidelines Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptable DefectsCCPFV1993
CXG 10-1979Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses intended for Infants and Young ChildrenCCNFSDU2015
CXG 20-1995Principles for Food Import and Export Inspection and Certification CCFICS1995
CXG 38-2001Guidelines for Design, Production, Issuance and Use of Generic Official CertificatesCCFICS2021
CXG 49-2003Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of AnalysisCCMAS2003
CXG 62-2007Working Principles for Risk Analysis for Food Safety for Application by GovernmentsCCGP2007
CXG 66-2008Guidelines for the Use of FlavouringsCCFA2008
CXG 67-2008Model Export Certificate for Milk and Milk ProductsCCMMP2010
CXG 69-2008Guidelines for the Validation of Food Safety Control MeasuresCCFH2013
CXG 53-2003Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food Inspection and Certification SystemsCCFICS2008
CXG 55-2005Guidelines for Vitamin and Mineral Food SupplementsCCNFSDU2005
CXG 57R-1999Regional Guidelines for Codex Contact Points and National Codex Committees (Asia)CCASIA1999
CXG 80-2013Guidelines on the Application of Risk Assessment for FeedTFAF2013
CXG 81-2013Guidance for Governments on Prioritizing Hazards in FeedTFAF2013
CXG 73-2010Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in SeafoodCCFH2010
CXG 75-2010Guidelines on Substances used as Processing AidsCCFA2010
CXG 1-1979General Guidelines on ClaimsCCFL2009
CXG 93-2021Principles and Guidelines for the assessment and use of voluntary third-party assurance programmesCCFICS2021
CXG 94-2021Guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance TFAMR2021
CXG 95-2022Guidelines for ready-to-use therapeutic foods (RUTF)CCNFSDU2022
CXG 97-2022Guidelines for the Recognition of Active Substances or Authorized Uses of Active Substances of Low Public Health Concern that are Considered Exempted from the Establishment of Maximum Residue Limits or do not give rise to ResiduesCCPR2022
CXG 96-2022Guidelines on the Management of Biological Foodborne OutbreaksCCFH2022
CXG 98-2022Guidelines for Developing Harmonized Food Safety Legislation for the CCAFRICA RegionCCAFRICA2022
CXG 101-2023Guidelines on Recognition and Maintenance of Equivalence of National Food Control Systems (NFCS)CCFICS2023
CXG 102-2023Principles and Guidelines on the Use of Remote Audit and Inspection in Regulatory FrameworksCCFICS2023
CXG 99-2023Guidelines for the Control of Shiga Toxin-Producing e. Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and SproutsCCFH2023
CXG 100-2023Guidelines for the Safe Use and Reuse of Water in Food Production and ProcessingCCFH2023