E-Working Group
Alignment of food additives provisions in standards for fats and oils (except fish oils) and technological justification for use of emulsifiers in FC 02.1.2 of the GSFA - CCFO 25
Language: English Lead Host Country: European Union CO-host Countries: Deadline for registration: 15/09/2017 Deadline for comments: 01/04/2018 Status: Closed Link to eWG invitation message:
EWG_Additives Alignment.pdfLink to eWG forum: