A food industry consulting and training firm in the Dominican Republic, Suzaña & Lombert Professional Service SRL, will hold two webinars on food safety subjects to celebrate World Food Safety Day. The company chose an innovative way to decide on the topics for discussion in their events: they asked the public what they wanted to know about!

The responses to a multisectoral survey revealed the topics people most wanted to learn about include food safety and small business, and Good Hygiene Practices. The following two webinars will take place on 7 and 8 June, both of them at 19:00 local time (23:00 GMT):

• Safety management systems: advantages and challenges for MSMEs
• Good Hygiene Practices in canteen kitchens, cafeterias, hotels and restaurants for precooked foods

The events will be held on Zoom: ID 770 361 5775 and password 3CCe8U