Four new 2-page leaflets have been published by FAO and WHO as part of the campaign for World Food Safety Day.

The leaflets are aimed at producers in the aquaculture, dairy, fisheries and horticulture sectors and provide advice on best practices for ensuring the production of safe food. Links are provided in the leaflets to FAO and WHO publications that give more in-depth expert and scientific information on good practices in each sector.

The leaflets also offer tips on how to promote World Food Safety Day.

These documents are part of the series launched last year, aimed at consumers, authorities and businesses in different settings: in the workplace, at schools and daycare centres, in street food vending and traditional food markets, and at home.

Last year’s leaflets are translated into all six official UN languages (Arabic, Chinese, English, French, Russian and Spanish) and translations of the new editions will be available shortly.

Read more and download the leaflets