The Master of Science in Food Safety at the University of Guadalajara, Mexico, is organizing an event for World Food Safety Day this year, which includes three conferences on issues of safety systems in primary production, use of whole genome sequencing in food safety and probiotics and postbiotics.

In addition, there will be a presentation of the theses of the postgraduate students through the contest "My thesis in three minutes" in order to make known in a brief and entertaining way, the research they carry out and motivate more young people to join this postgraduate course.

Date:    7 June, 2023
Time:    09.00–14.00 hours Central Mexico Time

Attend the event:
Broadcast on Facebook Live: https://www.facebook.com/udgcucei