FAO.org

Farmer Field Schools' Master Trainers' course for Northern Uganda. In response to the pronouncement that Government programmes adopt Farmer Field Schools by His Excellency, the President of the Republic of Uganda Yoweri Kaguta Museveni in 2008, FAO trained 21 frontline Government extension staff from Northern Uganda in the methodology. Graduated [...]

The article focuses on a sustainable intensification of agricultural production without the dependence of pesticides. It takes into account the work that FAO has done with Asian governments in improving IPM strategies.

Short overview of FFS partners and impacts in Jordan.

While government of Uganda and its development partners are targeting farmer groups as the vehicle for agricultural development, there is limited empirical evidence on what drives membership to these groups. Using the Uganda Census of Agriculture 2008/9 data, this paper reveals low levels of membership both at individual and household [...]

This paper reports on how the farmer field school (FFS) approach has been used to successfully catalyse important changes among stakeholders in the savannah zones of West Africa. Improved agronomic practices, better decision-making skills and diversification of smallholder farms in developing countries are shown to provide farmers the opportunity to [...]

The FFS method was introduced and adapted to potato-related problems in Peru by the International Potato Center (CIP) and the NGO CARE-Peru in 1997. Since then, a scaling-up process of the methodology has taken place following three phases: 1) validation (1997-1999) in which CIP and CARE adapted and assessed FFS; [...]

The main purpose of this Evaluation was to analyse and to document – in a gender perspective – the results and the lessons learned from using the Farmer Field School (FFS) approach in the Agriculture Sector Programme Support Phase II (ASPS II) in Bangladesh. The Government of Bangladesh (GOB) and the [...]

A people-centred IPM movement has grown in Asia since the 1980s, and is now spreading to parts of Africa, Latin America, and the Middle East. During this period, many variants have evolved, and continue to evolve, within the specific natural and operational environments of different countries, cultures, and communities. From [...]

Cassava is a major crop used for human consumption, animal feed and bioenergy production, with about 3 million smallholder farmers in the Greater Mekong Subregion (GMS) deriving their livelihoods from the crop. In 2008, the cassava pink mealybug (CM) invaded Thailand, resulting in extensive crop damage. To combat it, the [...]

This paper describes and highlights lessons learned from several research and development organisations in western Kenya using different community-based approaches to scale up agroforestry and other biological options to improve soil fertility among resource- poor smallholders. The main benefits of such approaches are that the link between farmers, government extension, [...]