News
FAO WHO Guidelines on Microbiological Risk Assessment
18/06/2020
Knowledge about Feed Safety Management is a key point for the future of the feed business internationally. The GMP+ feed scheme is about risk management in terms of feed safety. The Hazard Analysis Critical Control Points (HACCP) is one of the
European research project boosts use of insects
13/11/2019, AllAboutFeed
Last month the new European research project SUSINCHAIN kicked off. The project aims to contribute to novel protein provision for feed and food in Europe. SUSINCHAIN is a project funded with a grant from the European Union’s Horizon 2020 program.
ICCF launches public consultation on ‘Homogeneity Testing of Feed Ingredients’ guidance document
11/10/2019, IFIF
Deadline 15 November 2019
IFIF and FAO continue to strengthen collaboration on critical issues to ensure safe and sustainable feed & food
09/10/2019, IFIF
The International Feed Industry Federation (IFIF) and the Food and Agriculture Organization of the United Nations (FAO) held their 18th annual meeting at FAO Headquarters on 03-04 October 2019 to further strengthen their collaboration on critical issues to ensure safe,
IFIF Launches Feed Safety E-learning Training
12/07/2019, IFIF
The International Feed Industry Federation (IFIF) is pleased to announce the launch of the IFIF e-learning course ‘Good Production Practices in the Feed Industry’, an online training programme based on the IFIF FAO Feed Manual of Good Practices for the
INTERVIEW: The Global Livestock Sector’s Priorities for the Future – FAO
26/03/2019, Feedinfo Newsservice
Ensuring livestock production becomes a sustainable system is arguably the most important issue in the global livestock sector right now and in the future, Mr. Berhe Tekola, Director of FAO’s Animal Production and Health Division, told Feedinfo News Service.
Study examines potential role of feed in ASF spread
25/03/2019, FeedNavigator
African swine fever may be orally transmittable in plant-based feeds and liquids, although higher doses of the virus are needed to generate infection from feeds, says researcher.
The future of feed & food – Are we ready?
15/03/2019
Over 300 delegates have gathered in Bangkok, Thailand, for the 6th Global Feed & Food Congress (GFFC), organised by the International Feed Industry Federation (IFIF) with the technical support of the Food and Agriculture Organization of the United Nations (FAO)
FAO/WHO expert meeting on carry over of residues of veterinary drugs in feed
05/02/2019, FAO
Recognizing the importance of animal feed safety for the production of safe food, the Codex Committee on Residue of Veterinary Drugs in Foods (CCRVDF) requested FAO and WHO to provide scientific advice and risk management options (such as the establishment
Tailored animal nutrition and feed strategies can lead to a significant reduction in antimicrobial usage
02/01/2019, Codex Alimentarius
The role of animal nutrition and feed strategies and options for reducing the need to use antimicrobials in animal production was highlighted in a side event during a meeting of the Ad hoc Codex Intergovernmental Task Force on Antimicrobial Resistance that took