Global Feed Safety Platform

European Feed Manufacturers' Guide - EFMC

Guidance documents
2014 - FEFAC
Carry-over, GMP, HACCP, Training
The EFMC is a guide to good practices for the industrial manufacturing of compound feed and premixtures for food producing animals. It was first officially and successfully assessed by EU authorities in January 2007 who considered this Guide as a practical tool for the implementation of the hygiene and HACCP requirements of Regulation (EC) No 183/2005 on Feed Hygiene throughout the European community. A second upgrade was published in November 2014 which includes more detailed guidelines on the feed safety management of salmonella and aflatoxins risks. A version with the highlighted sections that underwent changes is also available.

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