This publication highlights key gender inequalities in fisheries and aquaculture value chains that lead to underperformance by women, and proposes good practice policies that can influence increases in production and processing of high-quality fish....

Smartfish Project in collaboration with CVF and the FAO-IGAD Fish Trade Project presents: Clean Fish Better Life, a video training package on good fish handling, processing and cooking for fisheries operators and consumers.

Describes a regional training programme on the design, construction and use of the Thiaroye fish system oven/kiln.  

This Codex standard applies to smoked, smoke-flavored, and smoke-dried fish prepared from fresh, chilled or frozen raw material. It deals with whole fish, fillets and sliced and similar products thereof.

Global standard that presents information on freezing and cold storage practices which aim to reduce spoilage and waste.