Food Loss and Waste in Fish Value Chains

Resources

The 4th All Africa Postharvest Congress and Exhibition (AAPHCE) is a follow up to the series of biennial events together diverse stakeholders aimed at addressing the pertinent issue of postharvest loss reduction in the African...
One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...
In order to support long-term capacity building for women, the SSF Umbrella Programme conducted a review to identify successfully adopted post-harvest best practices that should be disseminated more widely to help reduce fish loss and...
Planning and policy making for the development of post-harvest fisheries has been hampered by a lack of information or little easy access to information on post-harvest fish losses and tools to help plan interventions. The...
This study aims to analyze both production and marketing of canned sardines using VC method. The goal is to quantify the creation of VA and examine distribution among the different actors within the chain.
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