The 4th All Africa Postharvest Congress and Exhibition (AAPHCE) is a follow up to the series of biennial events together diverse stakeholders aimed at addressing the pertinent issue of postharvest loss reduction in the African...

One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

This publication is a market driven guide to sustainable aquaculture production. It includes key elements of food safety, environment, workers’ welfare (including health and occupational safety) and animal welfare.

This publication highlights key gender inequalities in fisheries and aquaculture value chains that lead to underperformance by women, and proposes good practice policies that can influence increases in production and processing of high-quality fish....

Global standard that presents information on freezing and cold storage practices which aim to reduce spoilage and waste.