Fresh fish dagaa are a rich source of protein, omega-3 fatty acids, and essential micronutrients. However, despite its economic and nutritional importance, the retail of fresh dagaa in Tanzania is plagued by challenges related to...

The 4th All Africa Postharvest Congress and Exhibition (AAPHCE) is a follow up to the series of biennial events together diverse stakeholders aimed at addressing the pertinent issue of postharvest loss reduction in the African...

One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

In complement to the Food Loss Index, developed by FAO, the Food Waste Index covers the later stages of food’s journey – food waste – occurring at household, food service and retail level.

This website provides information on how to support the achievement of the SDG.3 target on food waste and maximise the contribution of all actors.