The 4th All Africa Postharvest Congress and Exhibition (AAPHCE) is a follow up to the series of biennial events together diverse stakeholders aimed at addressing the pertinent issue of postharvest loss reduction in the African...

Bycatch is both a contributing factor of food waste as undersized and low value fish are usually discarded, and is a threat to sustainable fishery development, as endangered, threatened and protected (ETP) species are often...

This article presents a summary of a comprehensive study conducted in Sri Lanka to assess postharvest losses from harvesting to unloading at fishery harbours in the multiday fisheries sector.

Maximizing the utilization of seafood by-products is key for addressing seafood loss and waste during post-harvest. Increasing the retention and repurposing of by-products however requires a shift in market demand and value for by-products.

One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...