Due to the COVID-19 pandemic, many people have decided to stay home and reduce social interactions, resulting in an increased popularity of food delivery.
La principal recomendación que surge del análisis de los resultados alcanzados en este estudio es que la forma de disminuir y evitar las pérdidas enormes, debidas a la falta de aplicación de los principios básicos...
Before COVID-19, loss and waste could be minimised because of the control over farmed fish, but now, due to much reduced marketing options, aquaculture is more vulnerable to loss and waste.
This report offers solutions on creating a sustainable food future, including increasing fish supply and reducing FLW. Courses on the content are also available.
Canned fish is consumed all over the world and is assumed to be associated with fairly low levels of food loss and waste. Canned fish is one of the World Health Organization’s (WHO) recommended foods...
