Rahma and her team introduced the solar tent dryers, fish smoking kilns and solar-powered freezers to fishing communities in Kenya’s Lake Victoria region.

Seafood is critical to global nutrition and food security, and its consumption is rising each year. However, increasing amounts also end up uneaten. 

The world’s seafood consumption is expected to increase by more than 50 percent by 2050. At the same time, world fish stocks are expected to decline, with several key stocks like bluefin tuna, cod, haddock, and grouper...

The world’s seafood consumption is expected to increase by more than 50 percent by 2050. At the same time, world fish stocks are expected to decline, with several key stocks like bluefin tuna, cod, haddock, and grouper...

Fish farming effluents, rich in nutrients, hold the potential to foster circular economy approaches by transforming this waste into valuable resources. The AQUA4ALL project aims to utilise the effluents from turbot farming within a recirculating...