Food Loss and Waste in Fish Value Chains

Resources

The report examines some new technologies used in maritime fisheries management, both current and emerging, so as to better understand how policies can influence their development and use and vice -versa.
Overview of market trend for canned seafood to 2025.
The study describes the main canned sardine markets in the EU, particularly focusing on Portugal, which is one of the most important markets (in terms of per capita consumption) for fresh and canned sardines.
A simple cost benefit analysis can help business leaders understand the risks and benefits of making or failing to make a capital investment. Guidelines to performing a cost benefit analysis are included.
Every year 1.3 billion tonnes of food are thrown away, equalling one third of all food grown for human consumption. Filmmakers explore the reasons for this waste and for ways to fix the problem.