MANILA, Philippines—In the coastal municipality of Daram, Samar, where most residents depend on fishing for their livelihood and daily sustenance, post-harvest fish loss remains a persistent issue. Here’s how a renowned marine conservation group is...

Tanzania, long burdened by significant fish loss and waste, is now at the forefront of an innovative approach that could become a model for other nations.

In pursuit of sustainability and resource efficiency, concept of the circular economy has emerged as a promising framework for industries worldwide. The global fish processing industry generates a significant amount of waste, posing environmental challenges...

In the renowned restaurant Abasto in Bogotá, the official launch of the moving short film Guardians of the sea: The resilient strength of artisanal fisheries took place. This production...

Opposed to popular belief, fish and fishery products are much more than animal protein. When well processed, prepared, and consumed, fish is an invaluable source of vitamins, minerals, and...