Food Loss and Waste in Fish Value Chains

Preventing Waste in the Fish Processing Supply Chain

This document is currently unavailable online, and was last accessed on 12 June 2020 via http://www.wrap.org.uk/sites/files/wrap/WRAP%20Fish%2009%20final.pdf.


Included are key results from WRAP research on reducing waste and water use in fish processing, and highlights issues and key actions that supply chain organisations can take to prevent waste and save money.

Download the PDF here.