Food Loss and Waste in Fish Value Chains

Adding Value to Local Fishery and Aquaculture Products

This document is currently unavailable online, and was last accessed on 14 July 2020 via https://webgate.ec.europa.eu/fpfis/cms/farnet/files/documents/FARNET_Adding-value_Guide-3_EN.pdf.

 

This publication discusses how seeking out and supplying a higher value market with a better quality product can provide an incentive for producers to reduce losses and improve quality and income.

Download the PDF here.