Le Mécanisme forêts et paysans (FFF – d’après l’anglais Forest and Farm Facility) aide les organisations de producteurs forestiers et agricoles (petits exploitants, groupes de femmes rurales, communautés locales et institutions de peuples autochtones) à accroître leurs capacités techniques et commerciales de façon à pouvoir jouer leur rôle crucial en matière de lutte contre le changement climatique et d’amélioration de la sécurité alimentaire. Le FFF s’engage aussi auprès des gouvernements pour développer des mécanismes intersectoriels et des processus politiques tenant compte des apports des populations rurales. Les FFF est un partenariat entre la FAO, l’IIED, l’UICN, et AgriCord. Les donateurs actuels sont la Suède, l’Allemagne, le Royaume Uni, la Finlande, les États Unis d'Amérique, les Pays-Bas, et IKEA.
It is with great sadness that we learned of the passing of our dear FAO colleague and friend Mario Acunzo at the end of July 2026, following a period of illness.
For many years, Mario was a valued supporter of the Forest and Farm Facility (FFF) and of forest and farm...
The conference will combine high‑level dialogues, evidence‑based case studies, field visits and interactive working sessions to move from shared learning to concrete commitments for scaling producer‑led transformation.
Explore our impact stories from Forest and Farm Facility partners around the world, showcasing how local organizations are creating lasting change. These impact stories show how livelihoods have been improved, sustainable businesses supported, and landscapes made more climate-resilient, while strengthening social and cultural values.
Approximately 1.6 billion smallholder and family farmers, Indigenous Peoples and local communities inhabit forest landscapes. Many of them struggle to access finance from banks and microfinance institutions, government support programmes or private-sector partners.
To improve their access to markets and finance, individuals work together to establish forest and farm producer organisations...
With just 80 of the 7,000 plant species humans have historically cultivated making a major contribution to today’s global food supply, the world has witnessed an alarming loss of agrobiodiversity.
In their latest brief, IIED outline how collective action is highly effective at bolstering long-term social, economic and environmental sustainability for communities.
A new report by Climate Focus for Family Farmers for Climate Action highlights that smallholder farmers—who produce half of the world’s food calories—need US$443 billion annually to adapt to climate change. The study shows current global investment covers less than 1% of this, underscoring the urgent need to scale up...
Join the Forest and Farm Facility and partners online to explore how forest and farm producer organizations influence and shape national and subnational policies and legal frameworks to create more supportive environments for their members. Speakers from Bolivia, Ghana, Madagascar and Nepal will share their experiences.
