
森林与农场基金(FFF)支持森林和农业生产者组织(小农、农村妇女团体、当地社区和原住民机构)增强技术和经营能力,从而发挥其对应对气候变化和改善粮食安全水平的宝贵作用。森林与农场基金还与政府合作,开发能够调动农村民众群策群力的跨部门机制和政策进程。森林与农场基金是粮农组织、国际环境与发展研究所和国际自然保护联盟以及AgriCord之间的伙伴关系。现有捐助者包括芬兰、德国、瑞典和美国。
概要

Join us at our World Forest Week event which highlights how forest and farm producer organizations supported by the Forest and Farm Facility have delivered strong results on governance, restoration and climate resilience, inclusive production and business development, and find out how these can be scaled through increased investment.

Accessing external finance is the critical engine that Forest and Farm Producer Organizations (FFPOs) require to scale operations and impact. This can be a major challenge, as FFPOs often fail to qualify for finance due to complex eligibility criteria, inadequate capacity, or perceptions of being high-risk due to a lack of traditional collateral. Many FFPOs fall into the “missing middle” of being too...

It is with great sadness that we learned of the passing of our dear FAO colleague and friend Mario Acunzo at the end of July 2026, following a period of illness.
For many years, Mario was a valued supporter of the Forest and Farm Facility (FFF) and of forest and farm...

The conference will combine high‑level dialogues, evidence‑based case studies, field visits and interactive working sessions to move from shared learning to concrete commitments for scaling producer‑led transformation.

Explore our impact stories from Forest and Farm Facility partners around the world, showcasing how local organizations are creating lasting change. These impact stories show how livelihoods have been improved, sustainable businesses supported, and landscapes made more climate-resilient, while strengthening social and cultural values.

Approximately 1.6 billion smallholder and family farmers, Indigenous Peoples and local communities inhabit forest landscapes. Many of them struggle to access finance from banks and microfinance institutions, government support programmes or private-sector partners.
To improve their access to markets and finance, individuals work together to establish forest and farm producer organisations...

With just 80 of the 7,000 plant species humans have historically cultivated making a major contribution to today’s global food supply, the world has witnessed an alarming loss of agrobiodiversity.

In their latest brief, IIED outline how collective action is highly effective at bolstering long-term social, economic and environmental sustainability for communities.






