التقارير والموجزات
Trends in Foreign Direct Investment in Food, Beverages and Tobacco FAO Commodity and Trade Policy Research Working Paper No. 51
This paper analyses foreign direct investment (FDI) flows in food, beverages and tobacco, including primary agriculture and retail, from 2003 to 2014. It provides information on global, regional and - where possible - national trends in FDI flows in food, beverages and tobacco. When data are...
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التقارير والموجزات
2025 تقرير التوقعات الزراعية من إعداد منظمة التعاون الاقتصادي والتنمية ومنظمة الفاو للأعوام من 2016 إلى
التوقعات على المدى المتوسط للزراعة العالمية ليُلبي هذا القطاع الطلب المتزايد على الغذاء والأعلاف والمنتجات الخام للاستخدامات الصناعية، هناك حاجة إلى زيادة الإنتاج بنحو كبير. وهذا التوسع يجب أن يتم في مواجهة تراجع توفر الأراضي والمياه في مناطق كثيرة من العالم، والمتضاعفة بسبب آثار تغير المناخ. وهذه...
الحلقات الدراسية الشبكية وورش العمل المُقامة عبر الإنترنت
جدوى البقول لتحقيق الأمن الغذائي والتغذية
Organized in the context of the International Year of Pulses 2016, this webinar hosted the FAO experts Teodardo Calles and Fernanda Grande who presented the benefits of pulses from an agro-ecological and nutritional perspective. The presentations of the two experts were followed by a question and answer session which allowed participants to engage in a brief round of discussion.
المشاورات
تلقى البقول قبولا واسعاً بفضل فوائدها الصحية والبيئية والاقتصادية، ولكن كيف يمكن استغلالها على النحو الأمثل؟
تعد البقول من المحاصيل الغذائية المهمة التي تلعب دوراً محورياً في حل مشكلة الأمن الغذائي العالمي وفي مواجهة التحديات البيئية، فضلا عن دخولها في النظم الغذائية الصحية. واعترافاً بمساهمة البقول في صحة البشر وسلامة البيئة، أعلنت الجمعية العامة للأمم المتحدة عام 2016 سنة دولية للبقول.
التقارير والموجزات
Achieving Zero Hunger: The Critical Role of Investments in Social Protection and Agriculture
Second edition This paper provides estimates of investment costs, both public and private, required to eliminate chronic dietary energy deficits, or to achieve zero hunger by 2030. This target is consistent with achieving both Sustainable Development Goal 2, to eliminate hunger by 2030, and...
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المشاورات
Food Security and Nutrition in APEC Economies. Sharing lessons learned and looking into the future
This discussion is aimed at food security practitioners from all across the globe to discuss how food security can be improved in Asia-Pacific Economic Cooperation (APEC) economies and beyond. Your inputs will feed into the APEC Food Security Training and Workshop hosted by the Chinese Academy of Agriculture Sciences in Beijing.
التقارير والموجزات
Food and nutrition in numbers 2014
Overcoming malnutrition in all of its forms – caloric undernourishment, micronutrient deficiencies and obesity – requires a combination of interventions in different areas that guarantee the availability of and access to healthy diets. Among the key areas, interventions are required in food systems...
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المشاورات
Towards the Development of the Programme on Sustainable Food Systems (SFSP)
FAO and UNEP are jointly developing a programme on sustainable food systems under the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns (10YFP). As part of this process, a public consultation is being organized in order to take stock of relevant information on initiatives, collect comments of a draft concpt note and collect expressions of interest of entities to participate in the Programme.
التقارير والموجزات
Review of Global Food Price Databases
As part of a three-phase project, the Food Security Information Network (FSIN) sponsored a comparative study of the globally managed cross-country price and market information systems to assess complementarities and overlaps. This report contains a review of these databases in terms of data...
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التقارير والموجزات
Trade Liberalization and Food Security: For a New Green Revolution in Africa
The purpose of this study is to provide a framework in order to analyze the relation between trade liberalization and food security in Africa. From the 80s, the Bretton Woods institutions consider trade liberalization as a solution to achieve food security in Africa. In this study, the analysis of...
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