حلقة دراسية شبكية عالمية بعنوان "ما الذي يحمله الاسم من معنى" حول النهج المختلفة المعنية بمساعدة البشر على تناول الطعام بشكل أفضل
تهدف الحلقة الدراسية الشبكية، التي تستمر لمدة ساعتين، إلى تصحيح الفكرة الخاطئة المنتشرة على مستوى العالم حول ما نسميه "العمل الذي نقوم به". سوف تتألف هذه الحلقة من عروض تقديمية قصيرة حول النُهج المختلفة لمساعدة البشر على تناول الطعام بشكل أفضل، ومن بين هذه العروض: تغير السلوك والتسويق الاجتماعي والتثقيف التغذوي (والغذائي) والإرشاد الصحي. في كل عرض من هذه العروض سيتم تعريف نهج واحد من النُهج السابقة ووصف عملياته الأساسية ومقارنته ببقية النهج وتدوين عناصره ومبادئه الأساسية. سيقوم المشاركون في الحلقة أولا باستكمال مسح صغير، ثم التعليق وطرح الأسئلة والنقاش والتصويت أثناء الحلقة. كذلك، سيعربون عن رغبتهم في إجراء المزيد من المناقشات لتوضيح المفاهيم بتوسع، إلى جانب مناقشة ما لديهم من قيم والتقدم خطوة للأمام نحو تصميم نموذج متكامل. لا يكمن هدف الحلقة في إرشاد العالم وتعليمه مبادئ التثقيف التغذوي وعملياته، بل في الاتفاق على الخطوط العريضة لما تعنيه المصطلحات والتمييز بين النُهج وتحديد القيم والعمليات المشتركة، وبالتالي تعزيز المجتمع المهني عن طريق بناء مفاهيم مشتركة وتوضيح السبب الأساسي لإجراء المزيد من المناقشات حول الأثر والقيمة
الموضوعات:
Offre d'emploi - Livelihoods Coordinator (en anglais)
Location: Niger
Contract: 12 Months
Languages: Must be fluent in French and English
Since the food crises of 2005, GOAL has continuously supported the population of Mirriah district in Zinder Region through the implementation of community-based programmes mainly in the fields of nutrition, food security and WASH (Water, Hygiene and Sanitation).
The Livelihoods Coordinator takes overall responsibility for the implementation of the livelihoods programme in GOAL Niger while providing strategic direction, leadership and management of the programme. In the past, GOAL has implemented livelihoods projects in food for work, livestock management, cash transfer and back yard gardening. In addition to its past projects, GOAL has added a component of VSLA to enable communities to have access to financial services without resulting to negative coping mechanism. The LHP Coordinator is responsible for rolling out this this pilot project while ensuring that the other components are implemented as planned.
For more information please log on to http://www.goal.ie/Vacancies/91
الموضوعات:
المطبوعات الرئيسية لمنظمة الأغذية والزراعة
Regional Overview of Food Insecurity Europe and Central Asia
Focus on healthy and balanced nutrition As a region, Europe and Central Asia has achieved the Millennium Development Goal hunger target of reducing by half the proportion of people affected by hunger. Progress on reducing the incidence of hunger differs from country to country, with the Central...
المشاورات
Bee products: providing nutrition and generating income - Honeybees, beekeeping and bee products in our daily lives
Honeybees provide a wide range of benefits to humans from honey, other bee products, pollination of food crops and ecological services. Beekeeping is practiced around the world, and can provide a valuable source of income to people in developing regions with relatively little investment. However, apiculture faces a number of challenges that can impact on the health and survival of the colony. What can we do to create sustainable conditions for agriculture and apiculture to coexist and to benefit from each other?
المشاورات
What are Latin American countries doing to tackle the double burden of malnutrition effectively?
The main purpose of this joint Red ICEAN & FSN Forum effort is taking stock of and capitalizing on what countries in Latin America are doing, to effectively address the double burden of malnutrition. The discussion will be an opportunity to exchange ideas, share resources and gain a common understanding on this complex issue.
التقارير والموجزات
The Cost of Hunger in Africa: The Social and Economic Impact of Child Undernutrition in Malawi
The Cost of Hunger in Africa (CoHA): The Social and Economic Impact of Child Undernutrition in Malawi report shows that the country loses significant sums of money each year as a result of child undernutrition through increased healthcare costs, additional burdens to the education system and lower...
متاح:
التقارير والموجزات
School feeding and possibilities for direct purchases from family farming
This publication “School feeding and possibilities for direct purchases from family farming in Latin American countries” contributes to the articulation of the sectors involved with school feeding, in the search for alternatives for the institutionalization and strengthening of school feeding...
متاح:
التقارير والموجزات
Improving food safety and quality along the chain to protect public health, support fair food trade and contribute to food security and economic development
Ensuring food safety is a public health priority, and an essential step to achieving food security. Effective food safety and quality management systems are key not only to safeguarding the health and well-being of people but also to fostering economic development and improving livelihoods by...
متاح:
FSN Forum seminar on “Street Food. Culture, Economy, Health and Governance”
The FSN Forum hosted a presentation of the book “Street Food. Culture, Economy, Health and Governance” in FAO, 9 December 2014. This book provides a comprehensive perspective on street food, on its immense cultural diversity and economic significance both in developing and developed countries. Stefano Marras, editor of the publication, presented an overview of the research hereby included and gave a snapshot on street food issues and challenges across Latin America, Asia and Africa.
Please find an interview with Stefano Marras by Max Blanck of the FSN Forum.
التقارير والموجزات
The contribution of insects to food security, livelihoods and the environment
Entomophagy is the consumption of insects by humans. Entomophagy is practised in many countries around the world but predominantly in parts of Asia, Africa and Latin America. Insects supplement the diets of approximately 2 billion people and have always been a part of human diets. However, it is...