CFS has started a process of selection and prioritization of activities for the biennium 2016-2017. Though this online discussion, the CFS Secretariat would like to invite all those interested to provide inputs to this process.
Social farming (also called care farming) is an innovative approach for promoting women’s economic empowerment, rural employment and the social inclusion of vulnerable people. The aim of the discussion is to gather examples of the use of care farming in developing countries.
Go here to take part in the discussion on the scenarios for Zambia.
Go here to take part in the discussion on the scenarios for Malawi.
Go here to take part in the discussion on scenarios for Viet Nam (cũng có bằng tiếng Việt).
As part of the preparations leading up to the Second International Conference on Nutrition (ICN2), you are invited to make comments on the zero draft of the political outcome document that is to be developed through a process driven by FAO’s and WHO’s Membership.
Rural women everywhere play a key role in supporting their households and communities in achieving food and nutrition security, generating income, and improving rural livelihoods and overall well-being. It's up to all of us to make sure that their role is well represented in the Post 2015 development agenda. How would you contribute?
تُعتبر الاستثمارات المسؤولة في الزراعة، لا سيما في زراعة أصحاب الحيازات الصغيرة، عنصراً أساسياً للحدّ من الفقر وخلق فرص عمل كريم وتعزيز الأمن الغذائي والتغذية وكفالة الاستدامة البيئية. ويمكن للاستثمارات الزراعية أنّ تولّد مجموعة واسعة من المنافع الإنمائية. لكنّ هذا يفترض بها أن تكون استثمارات مسؤولة وموجهة بشكل خاص نحو تحقيق تلك المنافع بموازاة سعيها إلى تجنّب أي تداعيات سلبية ممكنة
Following the recommendation of the 29th Session of the FAO Committee on Fisheries (COFI), FAO engaged in a consultative process to support the development of Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (SSF). We would hence like to invite you to this e-consultation to share your experiences and views on how the SSF Guidelines could be implemented effectively following their adoption by the FAO Committee on Fisheries in June 2014.
The outcome of the e-consultation will provide inputs for the FAO Secretariat to draft a holistic and inclusive global assistance programme taking your lessons learnt, best practices, plans and expectations into account.
The ability to access and consume nutritious food is to some extent an outcome of their membership and relationships with other members of society. This is especially true in times of crises. To identify and discuss success stories, challenges and way forward to achieving food and nutritional security, this discussion focuses on social relations and networks for food security and nutrition.