المنتدى العالمي المعني بالأمن الغذائي والتغذية

The Food Sustainability Index, created by the Economist Intelligence Unit and the Barilla Center for Food & Nutrition, is a tool designed to highlight international policies and best practices relating to global paradoxes and to the main SDGs for food, climate change, sustainable cities, responsible production and consumption, health, gender equality, education and infrastructure.

The Index ranks countries on food system sustainability based on three pillars: food loss and waste, sustainable agriculture, and nutritional challenges. It analyzes the G20 countries, which maintain the largest economies and contain two-thirds of the global population, as well as 5 nations from regions otherwise unrepresented, using 58 different indicators to measure sustainability.