النظم الغذائية

التقارير والموجزات

The case of Kenya: How can value chains be shaped to improve nutrition?

This research has been undertaken at the request of the Global Forum on Food Security and Nutrition (FSN) by the class of 2016/2017 of the Master in Human Development and Food Security at Roma Tre University. The students were asked to conduct an in­depth analysis concerning the introduction of a...

متاح:
دعوات تلقي المُساهمات

دعوة إلى ارسال أمثلة وممارسات جيدة بشأن الاستثمارات في نظم الغذاء الصحي

تدعوكم لجنة الأمن الغذائي العالمي إلى تبادل الخبرات والأمثلة للمساعدة في تحديد الدروس المستفادة والممارسات الجيدة بشأن الاستثمارات التي تعزز نظم الأغذية الصحية، بما في ذلك تلك التي يتم تنفيذها من خلال التبادل بين بلدان الجنوب والتعاون الثلاثي.

التقارير والموجزات

2017 Global food policy report

IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2016, and highlights challenges and opportunities for 2017 at the global and regional levels. This year’s report looks at the impact of rapid urban growth on food security and nutrition, and considers how...

متاح:
المشاورات

كيف يمكن تشكيل سلاسل القيمة لتحسين التغذية؟

تدعو وكالات الأمم المتحدة التي تقع مقارها في روما جميع الجهات المعنية للمساهمة في التعرف على التحديات والفرص ذات الصلة بتطوير سلاسل القيمة التي تراعي التغذية، والتعاون بين الشركاء وتحديد الممارسات الجيدة والدروس المستفادة من الخبرات السابقة والحالية الفعلية في مجال سلاسل القيمة التي تراعي التغذية.

التقارير والموجزات

Food remittances: Migration and food security in Africa

Cash remittances have grown rapidly over the past two decades and are now at an all-time high. The World Bank estimates that international remittances reached USD436 billion in 2014, and predicts that they will increase to USD601 billion in 2016. Studies of remitting practices and impacts often...

متاح:

The future of food and agriculture: Trends and challenges

The report The future of food and agriculture: Trends and challenges has been released today.

This new FAO report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, and provides some insights as to what is at stake and what needs to be done.

Please visit the following webpage to download the report and for further information:

http://www.fao.org/publications/fofa/en/

التدريب والأدوات وقواعد البيانات

مستقبل الغذاء والزراعة رسم معلوماتي:

يعرض مخططا بيانيا للمعلومات والاتجاهات والتحديات وبحثت في النشر ومن المفترض أن يتم استخدامها لنشرها على نطاق أوسع من الرسائل الرئيسية عبر وسائل الإعلام الاجتماعية وغيرها من المنافذ.

Policies for Effective Rural Transformation, Agricultural and Food System Transition

Experiences of multi sectoral policy approaches to promote rural transformation, inclusive agricultural transition and economic growth, across sectors and developing regions will be discussed during an event taking place at FAO headquarters on 17 October from 13:00 to 14:30 CEST.

The structural transformation of economies is a clear pathway out of poverty and hunger when the

process is characterized by inclusive productivity growth in both agricultural and non-agricultural sectors

and by strong linkages between sectors and urban and rural areas.

For further information on this event and on this area of work please contact: [email protected]

انظر المرفقات:

FSN Forum seminar on “Street Food. Culture, Economy, Health and Governance”

The FSN Forum hosted a presentation of the book “Street Food. Culture, Economy, Health and Governance” in FAO, 9 December 2014. This book provides a comprehensive perspective on street food, on its immense cultural diversity and economic significance both in developing and developed countries. Stefano Marras, editor of the publication, presented an overview of the research hereby included and gave a snapshot on street food issues and challenges across Latin America, Asia and Africa.

Please find an interview with Stefano Marras by Max Blanck of the FSN Forum.

HLPE e-consultation: Food losses and waste in the context of sustainable food systems

In November 2012, the UN Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to conduct a study on Food Losses and Waste in the Context of Sustainable Food Systems. Final findings of the study will feed into CFS 41 Plenary session on policy convergence (October 2014).

As part of the process of elaboration of its reports, the HLPE now seeks inputs, suggestions, comments on the present V0 draft. This e-consultation will be used by the HLPE to further elaborate the report, which will then be submitted to external expert review, before finalization and approval by the HLPE Steering Committee.

Click here to access the discussion space.