كيف يمكن تشكيل سلاسل القيمة لتحسين التغذية؟
تدعو وكالات الأمم المتحدة التي تقع مقارها في روما جميع الجهات المعنية للمساهمة في التعرف على التحديات والفرص ذات الصلة بتطوير سلاسل القيمة التي تراعي التغذية، والتعاون بين الشركاء وتحديد الممارسات الجيدة والدروس المستفادة من الخبرات السابقة والحالية الفعلية في مجال سلاسل القيمة التي تراعي التغذية.
Online discussion on "Agroecology and Nutrition"
TECA (Technologies and practices for small agricultural producers), FAO’s free web based online information and communication platform for smallholders, has launched an online discussion on "Agroecology and Nutrition". The objective of this discussion is to identify successful agroecological farming practices which contribute to nutritious food systems.
Many successful experiences have already been documented on various platforms of FAO, e.g. TECA (during the previous discussions on “Sustainable agriculture through Agroecology” and “Agroecology and Soil Health”) and on Agroecology Knowledge hub. Based on these and other experiences, a three-week discussion will be held, inviting you to share your knowledge and experiences on agroecology and successful agroecological farming practices and approaches.
The discussion page can be accessed through the following link: http://teca.fao.org/discussion/agroecology-and-nutrition
The discussion will be available from 20 March until 12 April 2017.
For any further information please contact: [email protected].
الموضوعات:
2016 حالة الموارد السمكية وتربية الأحياء المائية في العالم
يتضمن تقرير حالة مصايد الأسماك وتربية الأحياء المائية في العالم، وهو المطبوع الرئيسي الصادر عن إدارة مصايد الأسماك وتربية الأحياء المائية في المنظمة، استعراضاً عالمياً لمصايد الأسماك وتربية الأحياء المائية، بما يشمل الاتجاهات والإحصاءات. كما يسلط الضوء على القضايا المطروحة عالمياً وع ى السيناريوهات...
دعوة لمناقشة عامة حول المسودة الأولى لبرنامج عمل عقد الأمم المتحدة للعمل من أجل التغذية
دعوة لمناقشة عامة حول المسودة الأولى لبرنامج عمل عقد الأمم المتحدة للعمل من أجل التغذية
ستضاف تعليقاتك إلى التعليقات التي سيطرحها أعضاء فريق العمل مفتوح العضوية المعني بالتغذية التابع للجنة الأمن الغذائي العالمي خلال اجتماعهم القادم بمقر منظمة الأغذية والزراعة في 10 فبراير/ شباط 2017.
Webinar: Fostering Learning and Innovation in Nutrition
The SUN Civil Society Network invites you to participate in the Learning Route follow up webinar:
Fostering Learning and Innovation in Nutrition
Date: 31st January 2017
Time: 10:15 - 12:00 (GMT)
Language: English (translation in Frengh and Spanish will be available for the Q&A sessions)
At the end of October the Scaling Up Nutrition (SUN) Civil Society Network, in collaboration with SUN Alliance Rwanda and PROCASUR Corporation, launched the first international Learning Route exchange programme in Rwanda. This six day peer-to-peer learning exchange brought together alliances from 9 African countries to learn from innovations being used by stakeholders in Rwanda including civil society to scale up nutrition. The Learning Route focused on key areas of intervention including multi stakeholder coordination, communication for behavioural change, social mobilisation, value chains and decentralisation. As result of the LR exchange, each Alliance submitted an “Innovation Plan”.
Join the webinar to find out more about the learning and innovations developed by the Alliances.
الموضوعات:
Summary of "Maximizing the Impact of the UN Decade of Action on Nutrition"
This document summarizes the online consultation Maximizing the Impact of the UN Decade of Action on Nutrition which was held on FAO’s Global Forum on Food Security and Nutrition (FSN Forum) from 20 September to 16 October 2016. The consultation was facilitated by Christine Campeau from the United...
How Access to Energy Can Influence Food Losses
The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses. In the next sections the role of energy in post-harvest losses is discussed. Thereafter, the main entry points within the food value chain where lack of access to energy is...
Wholesome Nutrition: an example for a sustainable diet
by Karl von Koerber, Nadine Bader and Claus Leitzmann Working Group Sustainable Nutrition, Mutter-Teresa-Strasse 20, 81829 Munich, Germany Institute of Nutritional Sciences, Justus Liebig University Giessen, Germany 'Wholesome Nutrition' is a concept of sustainable nutrition that was developed at...
New website for the United Nations Standing Committe on Nutrition
The United Nations System Standing Committee on Nutrition (UNSCN) mandate is to provide global strategic guidance and advocacy in nutrition to ensure engagement and investment at the highest level and to ensure progress towards nutrition security for all.
The UNSCN is open to UN Agencies and platforms and includes a number of the major UN players in the international food and nutrition fields.
الموضوعات:
Food Based Dietary Guidelines
FAO’s Food Based Dietary Guidelines (FBDGs) website aims to serve as a repository for government-endorsed FBDGs and associated information, presented in an organized and homogenous format. It also functions as a platform for relevant resources that touch on the design, implementation and evaluation...
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