报告和简报
Investments for Healthy Food Systems - A Framework Analysis and Review of Evidence on Food System Investments for Improving Nutrition
Investment policies refer to public expenditures in agriculture and food sectors to increase production, productivity, affordability, access, and consumption of healthy foods. Policies include government tools that will attract private sector investment in healthy food systems. Examples of desired...
语言版本:
意见征集
关于征集健全粮食系统投资范例和良好实践的通知
世界粮食安全委员会谨邀请各位分享有关经验和范例，帮助总结有关促进健全粮食系统投资的经验教训和良好实践，包括通过南南和三边交流方式开展的投资。
磋商会
如何塑造价值链才能提高营养水平？
罗马三机构诚邀所有利益相关者献计献策，查找与营养敏感型价值链的开发相关的挑战和机遇，推动合作伙伴之间的协作，并在以往或正在开展的实地营养敏感型价值链实践的基础上总结良好规范和经验教训。
Online discussion on "Agroecology and Nutrition"
TECA (Technologies and practices for small agricultural producers), FAO’s free web based online information and communication platform for smallholders, has launched an online discussion on "Agroecology and Nutrition". The objective of this discussion is to identify successful agroecological farming practices which contribute to nutritious food systems.
Many successful experiences have already been documented on various platforms of FAO, e.g. TECA (during the previous discussions on “Sustainable agriculture through Agroecology” and “Agroecology and Soil Health”) and on Agroecology Knowledge hub. Based on these and other experiences, a three-week discussion will be held, inviting you to share your knowledge and experiences on agroecology and successful agroecological farming practices and approaches.
The discussion page can be accessed through the following link: http://teca.fao.org/discussion/agroecology-and-nutrition
The discussion will be available from 20 March until 12 April 2017.
For any further information please contact: [email protected].
粮农组织旗舰出版物
《2016年世界渔业和水产养殖状况》
《世界渔业和水产养殖状况》作为粮农组织渔业及水产养 殖部的旗舰出版物，介绍全球渔业和水产养殖业状况，包括趋 势和统计数据。出版物突出全球范围内各项热点议题，并预测 各种未来情景，为读者提供有关渔业和水产养殖业的最新全球 性观点和看法。
磋商会
参加“联合国营养问题行动十年”工作计划第一稿公开讨论的邀请
联合国营养问题行动十年”工作计划第一稿公开讨论的邀请。
各位的意见将与即将于2017年2月10日在粮农组织总部召开的粮安委营养问题开放性工作组会议的意见进行汇总。
Webinar: Fostering Learning and Innovation in Nutrition
The SUN Civil Society Network invites you to participate in the Learning Route follow up webinar:
Fostering Learning and Innovation in Nutrition
Date: 31st January 2017
Time: 10:15 - 12:00 (GMT)
Language: English (translation in Frengh and Spanish will be available for the Q&A sessions)
At the end of October the Scaling Up Nutrition (SUN) Civil Society Network, in collaboration with SUN Alliance Rwanda and PROCASUR Corporation, launched the first international Learning Route exchange programme in Rwanda. This six day peer-to-peer learning exchange brought together alliances from 9 African countries to learn from innovations being used by stakeholders in Rwanda including civil society to scale up nutrition. The Learning Route focused on key areas of intervention including multi stakeholder coordination, communication for behavioural change, social mobilisation, value chains and decentralisation. As result of the LR exchange, each Alliance submitted an “Innovation Plan”.
Join the webinar to find out more about the learning and innovations developed by the Alliances.
磋商会总结
Summary of "Maximizing the Impact of the UN Decade of Action on Nutrition"
This document summarizes the online consultation Maximizing the Impact of the UN Decade of Action on Nutrition which was held on FAO’s Global Forum on Food Security and Nutrition (FSN Forum) from 20 September to 16 October 2016. The consultation was facilitated by Christine Campeau from the United...
语言版本:
报告和简报
How Access to Energy Can Influence Food Losses
The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses. In the next sections the role of energy in post-harvest losses is discussed. Thereafter, the main entry points within the food value chain where lack of access to energy is...
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报告和简报
Wholesome Nutrition: an example for a sustainable diet
by Karl von Koerber, Nadine Bader and Claus Leitzmann Working Group Sustainable Nutrition, Mutter-Teresa-Strasse 20, 81829 Munich, Germany Institute of Nutritional Sciences, Justus Liebig University Giessen, Germany 'Wholesome Nutrition' is a concept of sustainable nutrition that was developed at...
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