تلقى البقول قبولا واسعاً بفضل فوائدها الصحية والبيئية والاقتصادية، ولكن كيف يمكن استغلالها على النحو الأمثل؟
تعد البقول من المحاصيل الغذائية المهمة التي تلعب دوراً محورياً في حل مشكلة الأمن الغذائي العالمي وفي مواجهة التحديات البيئية، فضلا عن دخولها في النظم الغذائية الصحية. واعترافاً بمساهمة البقول في صحة البشر وسلامة البيئة، أعلنت الجمعية العامة للأمم المتحدة عام 2016 سنة دولية للبقول.
FSN Forum seminar on “How to end hunger in times of crises”
The Global Forum on Food Security and Nutrition (FSN Forum) organized a seminar on a recently published book entitled: How to end hunger in times of crises. Let’s start now! inviting FSN Forum members in Rome and interested FAO staff to join a discussion with the two authors, Andrew MacMillan and Ignacio Trueba.
FSN Forum seminar on “Ending Hunger Worldwide”
The FSN Forum held its first “live”event on the occasion of Human Rights Day, 10th of December 2010, inviting Romebased members and friends to a presentation and discussion with George Kent, Professor of Political Science at the University of Hawai’i and active member of the FSN Forum.
FSN Forum seminar on “Street Food. Culture, Economy, Health and Governance”
The FSN Forum hosted a presentation of the book “Street Food. Culture, Economy, Health and Governance” in FAO, 9 December 2014. This book provides a comprehensive perspective on street food, on its immense cultural diversity and economic significance both in developing and developed countries.
حلقة دراسية شبكية عالمية بعنوان "ما الذي يحمله الاسم من معنى" حول النهج المختلفة المعنية بمساعدة البشر على تناول الطعام بشكل أفضل
تهدف الحلقة الدراسية الشبكية، التي تستمر لمدة ساعتين، إلى تصحيح الفكرة الخاطئة المنتشرة على مستوى العالم حول ما نسميه "العمل الذي نقوم به". سوف تتألف هذه الحلقة من عروض تقديمية قصيرة حول النُهج المختلفة لمساعدة البشر على تناول الطعام بشكل أفضل، ومن بين هذه العروض: تغير السلوك والتسويق الاجتماعي والتثقيف التغذوي (والغذائي) والإرشاد الصحي. في كل عرض من هذه العروض سيتم تعريف نهج واحد من النُهج السابقة ووصف عملياته الأساسية ومقارنته ببقية النهج وتدوين عناصره ومبادئه الأساسية. سيقوم المشاركون في الحلقة أولا باستكمال مسح صغير، ثم التعليق وطرح الأسئلة والنقاش والتصويت أثناء الحلقة. كذلك، سيعربون عن رغبتهم في إجراء المزيد من المناقشات لتوضيح المفاهيم بتوسع، إلى جانب مناقشة ما لديهم من قيم والتقدم خطوة للأمام نحو تصميم نموذج متكامل. لا يكمن هدف الحلقة في إرشاد العالم وتعليمه مبادئ التثقيف التغذوي وعملياته، بل في الاتفاق على الخطوط العريضة لما تعنيه المصطلحات والتمييز بين النُهج وتحديد القيم والعمليات المشتركة، وبالتالي تعزيز المجتمع المهني عن طريق بناء مفاهيم مشتركة وتوضيح السبب الأساسي لإجراء المزيد من المناقشات حول الأثر والقيمة
الموضوعات:
Key Recommendations for Improving Nutrition through Agriculture and Food Systems
Food systems provide for all people’s nutritional needs, while at the same time contributing to economic growth. The food and agriculture sector has the primary role in feeding people well by increasing availability, affordability, and consumption of diverse, safe, nutritious foods and diets,aligned...
International Forum on Eurasian Food Security and Nutrition Network and Eurasian Soil Partnership
International Forum on Eurasian Food Security and Nutrition Network and Eurasian Soil Partnership will present the opportunity to discuss and analyze current trends in food security management in the Eurasian region; generate the discussion about best and most effective practices to promote and expand multi- and cross-sectoral collaboration on a country, regional and global level; and offer the floor for the Eurasian Soil Partnership Plenary meeting.
At this event, we are delighted to host food policy makers and policy professionals from Armenia, Republic of Azerbaijan, Belarus, Georgia, Kazakhstan, Kyrgyz Republic, Russia, Tajikistan, Uzbekistan and other countries from the ECA region; members of globally-known international organizations such as IFAD and various CG centers; members from global and regional food policy think-tanks, academia, extension services and agro-business representatives from the Eurasian region.
The Forum is jointly organized by the Eurasian Center for Food Security (ECFS), FAO, the World Bank, IFPRI, and GFAR.
ECFS acts as a hub for agro-policy, agronomics, and agribusiness knowledge management, contributing to the improvement of food security in the Eurasian region. Simultaneously, ECFS in partnership with FAO Global Soil Partnership facilitates the Eurasian Soil Partnership (EASP), which is dedicated to examining soil management issues in the Eurasian region. One of the major goals of the Center and the EASP is to create a dynamic network of agricultural researchers, practitioners, and policymakers to exchange knowledge and promote effective practices in managing food insecurity in the Eurasian region.
Offre d'emploi - Livelihoods Coordinator (en anglais)
Location: Niger
Contract: 12 Months
Languages: Must be fluent in French and English
Since the food crises of 2005, GOAL has continuously supported the population of Mirriah district in Zinder Region through the implementation of community-based programmes mainly in the fields of nutrition, food security and WASH (Water, Hygiene and Sanitation).
The Livelihoods Coordinator takes overall responsibility for the implementation of the livelihoods programme in GOAL Niger while providing strategic direction, leadership and management of the programme. In the past, GOAL has implemented livelihoods projects in food for work, livestock management, cash transfer and back yard gardening. In addition to its past projects, GOAL has added a component of VSLA to enable communities to have access to financial services without resulting to negative coping mechanism. The LHP Coordinator is responsible for rolling out this this pilot project while ensuring that the other components are implemented as planned.
For more information please log on to http://www.goal.ie/Vacancies/91
الموضوعات:
حالة انعدام الأمن الغذائي لعام 2015
تحقيق الغايات الدولية الخاصة بالجوع لعام 2015: تقييم التقدّم المتفاوت يقيّم التقرير السنوي عن حالة انعدام الأمن الغذائي في العالم لهذا العام التقدّم المحرز باتجاه تحقيق الهدف 1 من الأهداف الإنمائية للألفية المعمول بها دولياً والهدف الخاص بالجوع لمؤتمر القمة العالمي للأغذية، ويعكس الخطوات التي ينبغي...
Wageningen UR Food and Nutrition Security Trainings
The Food and Nutrition Security Training programme of the Centre for Development Innovation - Wageningen UR is pleased to announce the organisation of 2 international courses:
- Making agriculture work for food and nutrition security, to be held in Addis Ababa, Ethiopia from 07 – 18 November 2016.
http://www.wageningenur.nl/en/Expertise-Services/Research-Institutes/centre-for-development-innovation/short-courses/Shortcourses2016/CDIcourse_ANL_2016.htm - Linking emergency aid to food and nutrition security, to be held in Addis Ababa, Ethiopia from 28 November – 09 December 2016.
http://www.wageningenur.nl/en/Expertise-Services/Research-Institutes/centre-for-development-innovation/short-courses/Shortcourses2016/CDIcourse_LEAFS_2016.htm
Despite the world-wide increase of food availability, there are still around one billion people undernourished. This is far above of the target of MDG 1. There is now substantial evidence that malnutrition has life-long negative impacts on productivity and income-generating potential of the population.
If you are interested in learning about food and nutrition security, please consult our for more information about the application procedure and costs.
Fellowships available: Deadline for fellowship application is 22 March, 2016.
For more information on nutrition, agriculture and experiences of previous participants of our courses, please visit the nutrition security portal: http://www.wageningenportals.nl/nutritionsecurity
الموضوعات:
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