المنتدى العالمي المعني بالأمن الغذائي والتغذية

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  Reducing inequalities for food security and nutrition – HLPE-FSN consultation on the V0 draft of the report

  المشاورات

  22.11.2022 - 18.01.2023
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    الدكتور Geneviève Parent

    Legal Research Chair in Food Diversity and Security

    كندا

    05.12.2022

    In regards to the discussion related to human rights and governance in section 6 of the document we would like to bring to your attention a document produced for FAO on legal entry points for the transformation of food systems for improved sustainability and nutrition where these matters are presented particularly in section 2 on the Nexus between human rights and agri-food systems and section 3 on the Framework to guide regulatory coherence towards sustainable agri-food systems.  You may consult to the document entitled «Transforming agri-food systems - Legislative interventions for improved nutrition and sustainability»  at  https://www.fao.org/3/cb6016en/cb6016en.pdf

    Beside highlighting the functions of law, the document presents exemples of legal and policy interventions at regional, national and infranational levels that are key in the transformation of food systems. 

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