Dear Commitee,
I wish to point out that organic agriculture may be adressed too, especially concerning its role in reducing environmental impact of food producion (i.e. reducing chemicals and antibiotics, that patter a very serious issue). Of course, organic agriculture may have pros and cons. Nevertheless, it would be important to take into consideration this practice too, at least as an option that can be better assessed in the future.
on this issue, I wish to let you know about a recent review paper of mine
Gomiero, T., 2018. Food quality assessment in organic vs. conventional agricultural produce: Findings and issues, Applied Soil Ecology, vol 123 , 714-728. https://www.sciencedirect.com/science/article/pii/S0929139317302573 &nb…;
Best regards
Tiziano Gomiero PhD
https://www.scopus.com/authid/detail.uri?authorId=6507577820
https://www.researchgate.net/profile/Tiziano_Gomiero
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