My conceptual vision is based on postulate that historically agrifood systems were based on two parallel approaches: a) market oriented production (in general understanding); b) internally consumption oriented activity. The second one is more about the life style. And usually the size of land ownership dictates the prevalence/attractiveness of one approach or another.
For countries with small arable landplots ownership it is very critical to support the SOCIAL innovations with aim to preserve/save farming spirit. Otherwise, we will continue to evidence the catastrophic migration processes.
博士 Elchin Atababayev