粮农组织旗舰出版物
The State of Food and Agriculture 2017
The new report looks at how population growth, increasing urbanization, technologies, and climate change are transforming rural and urban areas, and how the world’s food systems are evolving. The report concludes that fulfilling the 2030 Agenda depends crucially on progress in rural areas, which is...
语言版本:
政策文件
Nutrition and food systems - A report by The High Level Panel of Experts on Food Security and Nutrition
At its 42nd session in October 2015, the Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to prepare a report on Nutrition and Food Systems, to be presented at CFS 44 in October 2017. This topic is highly relevant to the...
语言版本:
磋商会
可持续耕作制度促进粮食和营养安全
消除饥饿和营养不良这一挑战的核心在于可持续农业和粮食系统。把握农业、粮食安全与营养、以及环境之间的相互关系对于实现可持续发展目标取得进展具有极为重要的意义。本讨论的目的是围绕这一相互关系开展讨论并为当前的研究课题提供指导。
The State of Food and Agriculture 2017
Today, the 2017 edition of the State of Food and Agriculture has been released. This year, the theme of the report is “Leveraging food systems for inclusive rural transformation”.
The new report looks at how population growth, increasing urbanization, technologies, and climate change are transforming rural and urban areas, and how the world’s food systems are evolving. The report concludes that fulfilling the 2030 Agenda depends crucially on progress in rural areas, which is where most of the poor and hungry live today, and outlines a strategy for how agriculture and rural economies in developing countries can provide prosperity.
Please visit the following website to download the report and additional material one of the six UN languages:
http://www.fao.org/state-of-food-agriculture/en/.
报告和简报
Global challenges for a sustainable production of food of animal origin
Food of animal origin contribute to meet human requirements and have large significance, mainly for children and juveniles as well as for pregnant and lactating women and they may stabilize human nutrition. Due to the increase of global population, the higher income in many countries and to overcome...
语言版本:
报告和简报
Agriculture, food systems, diets and nutrition in Zambia
Zambian agricultural production is focused on one staple cereal: maize. Maize makes up the major part of the national diet, while nutrient-rich foods such as legumes, animal-source foods, fruit and vegetables are eaten in small quantities, particularly amongst the poorest families. Many Zambians...
语言版本:
报告和简报
What drives diversification of national food supplies? A cross-country analysis
Little previous research has explored what drives the diversification of national food supplies (DFS) across countries and regions. We construct and analyse a cross-country dataset linking a simple DFS indicator - the share of calories supplied by nonstaple foods - with structural transformation and...
语言版本:
培训、工具和数据库
Food Sustainability Index
The Food Sustainability Index , created by the Economist Intelligence Unit and the Barilla Center for Food & Nutrition, is a tool designed to highlight international policies and best practices relating to global paradoxes and to the main SDGs for food, climate change, sustainable cities...
语言版本:
培训、工具和数据库
Nutrition-sensitive agriculture and food systems in practice
This publication provides a list of food system-based intervention options to improve nutrition and a set concrete entry points for maximizing the impact of each intervention. Developed through leveraging different expertise in FAO, it is a key resource to assist professionals involved in different...
语言版本:
Join the CFS-UNSCN event: Investments for Healthy Food Systems
The Committee on World Food Security (CFS) and the UN Standing Committee on Nutrition (UNSCN) are hosting the event Investments for Healthy Food Systems on 9 May 2017 from 09:30 – 17:00 CET, at FAO HQ, Rome. This event is part of a series of events to “develop common understanding of issues and lay the basis for informed CFS policy convergence work” on nutrition and food systems, called for by the strategy “CFS engagement in advancing nutrition”. In line with this strategy, this event aims to increase common understanding about how policies and investment opportunities can improve nutrition through healthier food systems. The UNSCN Discussion Paper Investments for Healthy Food Systems will serve as the foundation document for the discussion.
The UNSCN Secretariat invites you to actively participate in the event, either in person or through the webcast (www.fao.org/webcast) and live Q&A session on Twitter (#CFS4Nutrition, @UN_CFS). Interpretation services will be provided in all UN official languages.