全球粮食安全与营养论坛 (FSN论坛)

营养

磋商会总结

联合国营养行动十年2016-2025: 今后五年的优先营养行动

本文件对2021年5月20日至6月21日期间粮农组织全球粮食安全与营养论坛(FSN论坛)举 办的题为“联合国营养行动十年2016-2025:今后五年的优先营养行动”的在线磋商会进行了总 结。该次磋商会由来自联合国营养署的Stineke Oenema主持。磋商会是在对“联合国营养行动十年”(“营养十年”)中期评审的背景下举办的,着重探讨 2021-2025年期间“营养十年”的下一步计划;粮农组织/世卫组织“营养十年”联合秘书处编写的 前瞻文件对此曾进行了阐述。磋商会参加者赞赏有机会就下一步计划的建议提出反馈意见,对“营 养十年”各行动领域的拟议重点优先行动领域发表了评论。

报告和简报

Impact evaluation of home-grown school feeding programmes

This publication seeks to support practitioners by providing methodological guidelines for conducting rigorous impact assessments of Home Grown School Feeding (HGSF) programmes. It presents an overview of the main technical issues to be addressed depending on the characteristics of the context and...

语言版本:
磋商会

减少粮食安全与营养领域的不平等——关于报告范围的高专组磋商会

世界粮食安全委员会(粮安委)在第46届全会上通过了其四年度《工作计划》,该计划包括要求粮食安全与营养高级别专家组(高专组)编写一份关于“减少粮食安全与营养领域的不平等”的报告,提交与2023年10月粮安委第51届全会。为落实粮安委这一要求,高专组启动了一次在线磋商会,征询有关该报告范围和主要内容的意见和评论。

CFS High Level Ministerial Event at Expo Dubai - Food Systems Transformation in Action: The CFS Voluntary Guidelines on Food Systems and Nutrition

Organized by CFS in collaboration with the Government of the United Arab Emirates (UAE) and the FAO Regional Office for Near East and North Africa at the MENA Agri-Food Innovation Days at Expo Dubai, the high level event will:

  • Raise awareness about the CFS Voluntary Guidelines on Food Systems and Nutrition (VGFSN) and mobilize policy and political commitments by governments, donors, civil society, private sector, and others for further promotion and implementation of the VGFSN and other flagship CFS policy guidelines, especially within national food system transition pathways linked to the 2021 UN Food Systems Summit.
  • Showcase UAE’s global and regional leadership on sustainable food systems including championing the utilization of CFS Voluntary Guidelines on Food Systems and Nutrition.

The event will take place on 24 February 2022, 12:30 - 14:00 GST / 9:30 - 11:00 CET

                                                                     Register here.

Speakers:

  • H.E. Gabriel Ferrero y de Loma-Osorio, Chairperson, CFS
  • H.E. Mariam Al Mehairi, Minister of Climate Change and Environment, United Arab Emirates
  • Dr Jessica Fanzo, Bloomberg Distinguished Professor of Global Food and Agriculture Policy and Ethics
  • Dr Maximo Torero Cullen, Chief Economist, Food and Agriculture Organization (FAO)
  • Hon. Bwino Fred Kyakulaga, Minister of State for Agriculture, Ministry of Agriculture, Animal Industry and Fisheries, Uganda
  • Ambassador Pio Wennubst, Permanent Representative of Switzerland to United Nations Organizations in Rome
  • Ms Anna Scavuzzo, Deputy Mayor of Milan
  • Dr AbdulHakim Elwaer, Assistant Director-General and Regional Representative for the Near East and North Africa, Food and Agriculture Organization (FAO)
  • Dr Martien van Nieuwkoop, Global Director Agriculture and Food Global Practice, The World Bank
  • Dr Agnes Kalibata, AGRA President and former Special Envoy for the 2021 UN Food Systems Summit

For more information, visit the CFS webpage or watch the livestream on the CFS YouTube channel.

磋商会

粮食安全与营养数据采集和分析工具——关于高专组指导委员会和项目团队拟定的报告预稿的在线磋商

世界粮食安全委员会(粮安委)在其第46届全会期间通过了四年工作计划(多年工作计划2020-2023),该计划要求粮食安全与营养高级别专家组(高专组)编写一份有关粮食安全与营养“数据采集和分析工具”的报告。为落实粮安委的这一要求,高专组特发起一次公开在线磋商,征询对该报告预稿的意见和评论

粮农组织旗舰出版物

The State of Food Security and Nutrition in the World 2021

In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and...

语言版本:
磋商会

关于制定粮安委《粮食安全与营养范畴内性别平等与妇女和女童赋权自愿准则》的磋商会

为指导性别平等与妇女和女童赋权工作的推进粮安委在201910月的第46届会议上决定编制《粮食安全与营养范畴内别平等与妇女和女童赋权自愿准则》。粮安委现邀请涉及应对粮食不安全和营养不良问题的所有有关各方  就《准则预稿》提出反馈意见。

Massive Open Online Course (MOOC) on Nutrition and Food Systems

Professionals working in food and nutrition policy and institutional environment need to understand the major nutrition problems and their consequences on human, social and economic development. In addition, they have to possess competencies to design, implement, monitor and evaluate policies and programmes, adopting a holistic and integrated approach. They should be able to apply “systems thinking” in support of equitable, integrated, sustainable food systems and healthy diets. 

This MOOC covers the interlinkages between food, nutrition, and agri-food systems, and the importance of adopting a multisectoral and multidisciplinary approach for promoting healthy diets and nutrition through food systems. It offers collaborative activities such as live webinars, video recordings of experts’ contributions, publications and other relevant learning materials including links to other relevant self-paced e-learning courses.

At the end of each week of learning, participants will be offered to pass a graded test. Only students who participate actively and pass all weekly tests will be granted the final certificate, that attests the acquisition of competencies related to the MOOC.

Structure of the MOOC

Target audience

This MOOC is especially relevant for decision makers, policy makers, policy advisors  and formulators, investment planners, project managers involved in the design, implementation, monitoring and evaluation of agri-food system policies and programmes for healthy diets and improved nutrition.

The course is also aimed at professionals and students  in the areas of food systems, nutrition, agriculture, forestry and fisheries, who are also interested in obtaining the FAO Certificate for “Nutrition and Food Systems”.

Learning objectives

At the end of this MOOC, you will be able to:

  • Explain how food systems shape peoples’ diets, and affect their nutritional and health status and the socio-economic development of countries;
  • Describe the linkages and impact pathways between agri-food systems, food and nutrition;
  • Advocate for a multisectoral and multidisciplinary food-systems approach for promoting healthy diets and addressing malnutrition;
  • Contribute to the design of actions and programmes drawing on lessons learned from different countries and contexts. 

How to attend

The MOOC is free and open to everyone, provided you have the link to the platform.

To join the MOOC, kindly register here.

Each module is unlocked on a certain date, and all resources will remain available until the last day of the course. On average, participants will spend about 5 hours working on the MOOC each week.

Registrations by interested applicants must be submitted by 12 September 2021.

Registered participants will receive the credentials to access the course no later than 15 September 2021.

Watch the teaser here.

Accessing FAO's knowledge resources

Knowledge is at the core of FAO’s mandate.

Ahead of the Food Systems Summit, join the Publications team to find out more about where to find FAO publications, the different formats available, how you can re-use the material, how to sign up for the latest releases, and more. Each of the five sessions in the series links to one of the Food Systems Summit Action Tracks.

Last on the agenda: Wednesday 22 September at 2 pm (Rome time) – "Knowledge session on Action Area: Build resilience to vulnerabilities, shocks and stress".

This session will focus on resources around emergencies, resilience and responses to the COVID-19 pandemic.

Please register here. More information on FAO resources can be found here

If you missed the previous webinars, check out our resources related to the other Action Areas, including “Ensure access to safe and nutritious food for all”, “Shift to sustainable consumption patterns”, “Boost nature-positive production”, and “Advance equitable livelihoods, decent work, & empowered communities”.

磋商会

2016-2025联合国营养行动十年:今后五年优先营养行动

作为“营养十年”中期审议流程的一部分,“营养十年”粮农组织/世卫组织联合秘书处对2016-2020年期间取得的进展情况进行了审议并为2021-2025年期间提出了下一步工作计划。联合国营养署秘书处邀请各利益相关者和公众围绕“营养十年”后五年六个行动领域内的拟议优先行动重点领域提出意见和建议。