全球粮食安全与营养论坛 (FSN论坛)

营养

培训、工具和数据库

Gender transformative approaches for food security, improved nutrition and sustainable agriculture – A compendium of fifteen good practices

The Compendium is a product of the Joint Programme on Gender Transformative Approaches for Food Security and Nutrition implemented by FAO, IFAD and WFP and funded by the European Union. The compendium of 15 good practices of gender transformative approaches (GTAs) includes the individual templates...

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粮农组织旗舰出版物

2020年世界粮食安全和营养状况

由于更新了很多国家的数据，今年我们能更精确地对世界饥饿状况进行估算。尤其是新数据的出现帮助我们对中国2000年以来所有食物不足系列年度估计数进行了重新修订，大幅调低了世界食物不足人数。尽管如此，修订后的数字仍印证了以往几期报告中提出的趋势：全球饥饿人口数量自2014年起一直呈缓慢增加趋势。报告还显示，各种形式营养不良带来的负担依然是一项挑战。虽然在儿童发育迟缓、低出生体重和纯母乳喂养相关方面已取得一定进展，但进展速度依然过慢。在所有区域，儿童超重问题尚未得到改善，成人肥胖问题则不断加重。 本报告除了对粮食安全和营养状况进行常规评估外，还增加了在假设过去十年趋势持续不变的情况下...

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Survey on the CFS Framework for Action for Food Security and Nutrition in Protracted Crises

The Committee on World Food Security (CFS) has launched a survey to collect experiences and good practices in the use and application of the CFS Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA).



This survey complements an earlier call for inputs issued in March 2019 and will contribute to monitoring progress on the use and application of the CFS-FFA, both from a qualitative and quantitative perspective.

The survey is available in English, French and Spanish and you are welcome to provide your answers in any of the six UN languages. Deadline is the 30 April 2020.

For additional information, please contact [email protected].

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Webinar: Diet modelling in the development of food-based dietary guidelines

Most food-based dietary guidelines (FBDGs) are accompanied by a graphic which expresses recommendations in a visual format, such as a plate or pyramid, in order to facilitate understanding by the general population. However, details on how the proportionalities of food groups depicted are arrived at are often not published, and there does not appear to be one clear way of doing this. Several (mainly high income) countries use formal diet? modelling approaches to develop food patterns or food guides intended to provide consumers with information on how to select the types and amounts of food to be consumed from specified food groups in order to meet the FBDGs recommendations. Such guides are meant to promote a desirable pattern of eating rather than prescribe a dietary pattern. Linear programming is one method used to develop food patterns that are consistent with nutrient recommendations, current eating habits, and if data are available, environmental considerations. Is diet modelling of relevance for low and middle-income countries (LMIC), which often lack data and resources, in their FBDGs development process?

In this webinar, we will explore the potential of diet modelling for LMIC, focusing on the following questions:

  • What is diet modelling/diet optimization? What are its applications?
  • How does diet modelling fit in with the FAO process for developing FBDGs? (Introduction to the FAO diet modelling package for FBDGs)
  • What has been a country experience with diet modelling for FBDGs using the FAO package?

The webinar will introduce the FAO diet modelling package for FBDGs, and highlight the experience of using the package in Zambia.

Presenters:

Dr Rozenn Gazan, PhD, MS-Nutrition

Dr Ramani Wijesinha-Bettoni, Nutrition Officer, FAO

Dr Chiza Kumwenda, Nutrition Expert, FAO Zambia

Please register here to take part:

https://docs.google.com/forms/d/e/1FAIpQLSdPuN5g3fgCxrHX7hQO-n7cNzcQzKSSXl8tkzddW3mNYfmnnQ/viewform 

This is the third of a series of six webinars on FBDGs organized by the Nutrition Education and Consumer Awareness Team of FAO

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磋商会

国际统一司法协会-粮农组织-农发基金关于农业土地投资契约（ALIC）的法律指南

国际统一司法协会与粮农组织和农发基金合作，正在制定一份面向未来的关于农业土地投资契约（ALIC）的法律指南，以便适应从事从国家和当地社区手中租赁农业土地法律业务的法律工作者的需要。本次在线磋商邀请各位就该文件的预稿提出意见和建议。

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The State of Food Security and Nutrition in the World 2019

The State of Food Security and Nutrition in the World (SOFI 2019) was launched today in New York City.



The report gives an updated estimate of the number of hungry people in the world, including regional and national breakdowns, and provides the latest data on child stunting and wasting as well as on adult and child obesity.



This year, for the first time, the report also present the estimates of a new indicator: the prevalence of moderate and severe food insecurity based on the Food Insecurity Experience Scale (FIES).



This new edition of the report also includes a special focus on economic slowdowns and downturns, which are among the main drivers behind the recent rise in world hunger.



The report, which is developed thanks to the collaboration of FAO, IFAD, UNICEF, WFP and WHO, is an important measure of global progress towards the Sustainable Development Goal of #ZeroHunger.

阅读全文:
http://www.fao.org/state-of-food-security-nutrition/en

专题:

Webinar: Food-based Dietary Guidelines

A solid evidence base is a pre-requisite for food-based dietary guidelines (FBDGs) to be able to address country-specific nutrition needs while being socially, culturally and economically appropriate. With the increasing burden of overweight and obesity and other modern sustainable development challenges, the evidence base must thus reflect these evolving considerations. In addition, amidst increasing pressures from commercial interests and civil society/academia’s questioning of the integrity of dietary advice, maintaining transparency and high standards in the evidence review of FBDGs has become a critical issue.

However, with the exception of some countries, not much is known about the actual methods used and activities carried out during the FBDGs evidence review process. In this webinar, we will tackle some of these gaps focusing on the following questions:

  • Why is the evidence review a key step in the development of FBDGs?
  • What are the main processes involved? What is the current FAO process for conducting an evidence review?
  • What are some challenges and responses in LMICs?

The webinar will take place on Tuesday 09 July 2019 at 15.30-17.00 CEST

The webinar will also highlight two country cases and present FAO’s current work in this field.

This is the second of a series of six webinars on FBDGs organized by the Nutrition Education and Consumer Awareness Team of FAO

If interetsed register here: https://docs.google.com/forms/d/e/1FAIpQLSddXw-sWyePHRDnWZKYCLlENtYe-2IjZznKqyB1-dUzWnO3SQ/viewform

 

 

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