The Committee on World Food Security (CFS) has consistently encouraged stakeholders to voluntarily share their experiences and good practices in applying CFS policy products through reporting individual (direct) experiences by one group of stakeholders or through reporting the results of multi-stakeholder consultations or events (organized to discuss experiences) by several groups of stakeholders.
Reducing inequalities for food security and nutrition – HLPE-FSN consultation on the V0 draft of the report
To respond to the CFS request and as part of the report development process, the HLPE-FSN conducts an e-consultation to seek inputs, suggestions, and comments on the V0-draft of the report “Reducing inequalities for food security and nutrition”.
This publication seeks to support practitioners by providing methodological guidelines for conducting rigorous impact assessments of Home Grown School Feeding (HGSF) programmes. It presents an overview of the main technical issues to be addressed depending on the characteristics of the context and...
Webinar: Climate change, peace and food security. A holistic approach for a sustainable future
Disruptive weather patterns and climate change have a direct bearing on global food security, so a better understanding of such complex systems is crucial to fighting hunger and poverty.
During the virtual event "Climate change, peace and food security. A holistic approach for a sustainable future", the 2021 Nobel Laureate in Physics, Giorgio Parisi, will be invited to join the FAO Nobel Laureates Alliance for Food Security and Peace and will deliver a lecture entitled: "Science: the headlight on our future".
Parisi was awarded the Nobel prize for "the discovery of the interplay of disorder and fluctuations in physical systems from atomic to planetary scales".
The event will be opened by the Director-General, with interventions from Luigi Di Maio, Minister of Foreign Affairs of Italy, and Muhammad Yunus, 2006 Nobel Peace Laureate.
The webinar will take place on Wednesday 19 January, 11:00 - 13:00 CET.
In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and...