المنتدى العالمي المعني بالأمن الغذائي والتغذية

To the kind attention of F.A.O.

I trust this message finds you well.

I am writing in response to the recent communication regarding the reopening of the Call for submissions on the "20th anniversary of the Right to Food Guidelines – Call for inputs on the realization of the Human Right to Adequate Food."

Please find attached my contribution to the second phase of the Call for Submissions and, I take this opportunity to thank you for allowing all of us to share insights, expertise and best practice towards this collective effort.  Once again, thank you for providing this opportunity to contribute to such a meaningful dialogue.

Thanks for your kind attention and collaboration.   

Best regards,

Marie Curie Doctoral Fellow
GEM-Diamond Project

Université Libre de Bruxelles (ULB)

Estimada Representación de FAO en Ecuador,

Con un atento saludo, en virtud al Oficio Nro. MREMH-DOEI-2023-0452-O, 15 de noviembre de 2023, mediante el cual el Ministerio de Relaciones Exteriores y Movilidad Humana pone en conocimiento que; “(…) El Equipo del Derecho a la Alimentación de la FAO y el Comité de Seguridad Alimentaria Mundial (CSA) invitan a las partes interesadas a: i) Compartir sus experiencias y buenas prácticas sobre la realización del derecho a la alimentación para todas las personas, en todo momento; ii) Identificar las carencias, limitaciones y desafíos en la realización del derecho a la alimentación o en la implementación de las Directrices sobre el derecho a la alimentación; iii) Compartir las enseñanzas adquiridas y sugerir recomendaciones para mejorar la realización del derecho a una alimentación adecuada; e; iv) Identificar los próximos pasos: ¿hay algún plan concreto para utilizar y aplicar las Directrices (en el futuro)?. Para el efecto, se puede completar la información a través del formulario adjunto. Información complementaria puede encontrarse en el siguiente enlace: https://www.fao.org/fsnforum/es/call-submissions/20th-anniversary-right…. Las contribuciones se pueden redactar en español y deben tener una extensión máxima de 1.000 palabras y enviarlo por electrónico a [email protected], hasta antes del 17 de diciembre de 2023…”

 Al respecto, me permito informar que la Dirección de Cooperación y Relaciones Internacionales, en el ámbito de sus competencias, consultó con las áreas técnicas afines al tema.

Finalmente, por lo mencionado, remito las contribuciones por parte del Instituto Nacional de Investigación Agropecuaria (INIAP).

Saludos cordiales,

Mgs. Pablo Bassante

Dirección de Cooperación y Relaciones Internacionales

MINISTERIO DE AGRICULTURA Y GANADERÍA

www.agricultura.gob.ec

Quito – Ecuador

Please find submission attached.

Thank you,

Dr Rebecca Lindberg (She/her)

Post-Doctoral Research Fellow

Institute for Physical Activity and Nutrition (IPAN)

School of Exercise and Nutrition Sciences

The right to Food require a holistic approach by all actors. Please see attached my inputs. 

Share your experiences and good practices on the realization of the right to food for everyone, always

Ensuring the right to food for everyone is a multifaceted challenge that requires various approaches. Some good practices include:

Sustainable Agriculture: Supporting small-scale farmers, promoting sustainable farming practices, and investing in agricultural technology can increase food production sustainably.

Food Redistribution Programs: Implementing programs to redirect surplus food from producers, supermarkets, and restaurants to those in need helps reduce food waste and ensures more people have access to food.

Education and Awareness: Educating communities about nutrition, food storage, and sustainable practices empowers individuals to make informed choices and reduces food insecurity.

Policy and Advocacy: Supporting policies that promote equitable access to food, address poverty, and invest in social safety nets can significantly impact food security for vulnerable population. 

Community Initiatives: Establishing community gardens, food banks, and cooperative networks encourages local involvement and provides immediate support to those facing food insecurity.

Partnerships and Collaboration: Engaging governments, NGOs, businesses, and local communities in collaborative efforts helps leverage resources and expertise to address the complexities of food security comprehensively.

Realizing the right to food for everyone requires a holistic approach addressing various interconnected factors like poverty, access to resources, education, and sustainable agricultural practices.

Dear Sir/Madam,

Greetings to you from my end. I am Abdulai Kamara, the Executive
Director for the Centre for Disaster Risk Management and Sustainable
Development (CDRMSD), a CSO based in Sierra Leone. Kindly find attached
my response for the food and nutrition security forum contribution. I
tried to upload my response to the platform, but to no avail.
Please feel free to reach me if you would require additional information.

Regards
Abdulai

Please see my response attached.

Best regards,

Ahmad Mahdavi, professor emeritus at University of Tehran,

Ph.D., entomologist/ ecotoxicologist/ ICT for agriculture and environment,

Focal point for Mountain Partnership in the University of Tehran,

CMS preventing poisoning group, RAMSAR, SWS, WWN,

University of Tehran/ and Sustainable agriculture and environment.
Tehran, Iran.

In Pakistan, like many other countries, the right to food is a fundamental human right that is enshrined in various international agreements and also recognized in the Constitution of Pakistan. The right to food entails that every person has the right to access safe, nutritious, and culturally appropriate food in sufficient quantities to lead a healthy and active life. However, there are several problems related to food security and access to adequate nutrition in Pakistan, and addressing these issues is essential to ensure the realization of the right to food for all its citizens.

1. Poverty and Income Inequality: A significant portion of the Pakistani population lives in poverty, and income inequality is a pressing issue. Poverty and income disparities directly affect people's ability to afford nutritious food. To address this problem, Pakistan needs policies that promote economic growth, job creation, and income distribution.

2. Food Insecurity: Many people in Pakistan are food-insecure, meaning they do not have reliable access to sufficient, safe, and nutritious food. This is often due to factors like crop failure, natural disasters, and food price inflation. Addressing this issue requires a robust social safety net, better agricultural practices, and policies to stabilize food prices.

3. Malnutrition: Pakistan faces high levels of malnutrition, including stunting and wasting in children and anemia among women. Malnutrition is a significant obstacle to realizing the right to food. To tackle this problem, the government should invest in nutrition-specific and nutrition-sensitive programs, such as fortification of staple foods and nutrition education.

4. Lack of Clean Drinking Water and Sanitation: Access to clean drinking water and proper sanitation is closely linked to food security and nutrition. Contaminated water and poor sanitation can lead to waterborne diseases that affect nutritional status. The government should invest in improving water and sanitation infrastructure.

5. Agricultural Challenges: Pakistan's agriculture sector faces several challenges, including water scarcity, outdated farming practices, and inadequate access to credit and resources for smallholder farmers. To ensure food security, Pakistan should invest in modernizing agriculture, improving irrigation, and supporting small-scale farmers.

6. Land Rights: Land tenure issues and landlessness can lead to food insecurity, especially among vulnerable populations. Ensuring secure land tenure rights and equitable land distribution is vital for addressing this issue.

7. Food Safety: Ensuring the safety of the food supply is crucial for protecting the right to food. Improving food safety standards, inspection mechanisms, and regulation of the food industry is necessary.

8. Legal Framework and Governance: Pakistan has a legal framework in place to protect the right to food, but its implementation and enforcement often fall short. Strengthening the legal framework and improving governance and accountability are critical for addressing these issues.

To solve these problems and realize the right to food in Pakistan, a comprehensive and multi-pronged approach is necessary:

1. Policy Reforms: The government should develop and implement policies that address poverty, income inequality, and food security. This may include social safety nets, targeted subsidies, and measures to improve agricultural productivity.

2. Investment in Agriculture: Modernizing the agricultural sector, providing support to smallholder farmers, and improving irrigation systems are essential to enhance food production.

3. Nutrition Programs: Implement nutrition-specific and nutrition-sensitive programs that address malnutrition and ensure access to diverse and nutritious foods.

4. Water and Sanitation: Invest in clean drinking water and sanitation infrastructure to reduce waterborne diseases and improve nutritional status.

5. Land Rights: Ensure secure land tenure rights and equitable land distribution to address landlessness and food insecurity among vulnerable populations.

6. Food Safety Regulations: Strengthen food safety standards, inspection mechanisms, and regulatory enforcement to ensure the safety of the food supply.

7. Legal Reforms: Strengthen the legal framework for the right to food and improve governance and accountability to ensure its effective implementation.

Realizing the right to food in Pakistan is a complex challenge, but it is essential for the well-being and development of the population. A multi-sectoral and holistic approach is required, involving government agencies, civil society, and international organizations to address these problems and ensure food security for all.

Bonjour à tous, 20 ans déjà! 20 ans de combat pour un meilleur accès à l'alimentation pour tous et 20 de challenges. Sans regarder de statistique, l'actualité démontre que l'accès à l'alimentation économique ou physique est entravé par le grand retour des conflits armés internationaux. La guerre en Ukraine et la peur de voir le monde sombrer dans la famine et désormais la guerre dans la bande de Gaza. A tous ces grands conflits, il en existe combien qui sont internes et qui se sont peu à peu internationalisés, le Yémen, la Syrie, etc. L'impact de ces conflits sur l'accès à l'alimentation rappelle au monde à quel point, la paix est un préalable pour la vie et l'établissement de tous les droits fondamentaux. Le droit à l'alimentation n'échappe à ce constat. Dans ces conditions, pour les 20 ans des Directives sur le droit à l'alimentation, quoi de mieux de se questionner sur les raisons de l'échec du droit international à sauvegarder la paix internationale. Il semblerait que l'effritement du multilatéralisme, la crise de l'ordre international et plus spécifiquement des normes internationales soient à l'origine du recul de la sécurité alimentaire dans le monde. Pour un meilleur respect du droit à l'alimentation, il semblerait nécessaire de se repenser le droit international afin de le renforcer et de  reposer les jalons d'un droit international qui soit suffisamment contraignant pour obliger ses membres à respecter les règles de la guerre afin de faciliter à tous, un accès correct à l'alimentation, même en période de conflits armés. Pour finir, juste rappeler que partout où il y a un effondrement de l'édifice de la paix, il y a une rupture potentielle de l'accès à l'alimentation, en raison des violations souvent flagrantes du droit international humanitaire. Mais dans un monde où la raison du plus fort prime, les civils se retrouvent exposés à bien  des maux dont la famine.