本文件是对2021年9月16日至11月30日期间粮农组织全球粮食安全与营养论坛（FSN论坛）举 办的题为“关于制定粮安委《粮食安全与营养背景下性别平等及妇女和女童赋权自愿准则》”的在 线磋商会的总结。本次磋商会由世界粮食安全委员会（粮安委）秘书处的 Françoise Trine、Marina Calvino和Alyson Brody主持。 本次在线磋商会是关于《自愿准则》预稿广泛磋商过程的一部分，该磋商过程还包括六次区 域磋商会。在线磋商会的与会人员对预稿的四个部分提出了一般性反馈和具体意见。
本文件对2021年5月20日至6月21日期间粮农组织全球粮食安全与营养论坛（FSN论坛）举 办的题为“联合国营养行动十年2016-2025：今后五年的优先营养行动”的在线磋商会进行了总 结。该次磋商会由来自联合国营养署的Stineke Oenema主持。磋商会是在对“联合国营养行动十年”（“营养十年”）中期评审的背景下举办的，着重探讨 2021-2025年期间“营养十年”的下一步计划；粮农组织/世卫组织“营养十年”联合秘书处编写的 前瞻文件对此曾进行了阐述。磋商会参加者赞赏有机会就下一步计划的建议提出反馈意见，对“营 养十年”各行动领域的拟议重点优先行动领域发表了评论。
Consultation: Proposed Principles for Ecosystem Restoration
In the context of the UN Decade on Ecosystem Restoration, the FAO-led Task Force on Best Practices partnered with the IUCN´s Commission on Ecosystem Management and the Society for Ecological Restoration to jointly develop nine principles for ecosystem restoration.
You are invited to share your feedback on the proposed principles by taking the global survey that has been developed for this purpose. The survey will remain open until 19 July 2021.
The final principles and descriptions will be released in early September and will be presented at the IUCN World Conservation Congress and the UN Convention on Biological Diversity Conference of the Parties meeting.
Follow this link to complete the survey: https://www.decadeonrestoration.org/global-consultation-restoration-principles
Survey on the CFS Framework for Action for Food Security and Nutrition in Protracted Crises
The Committee on World Food Security (CFS) has launched a survey to collect experiences and good practices in the use and application of the CFS Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA).
This survey complements an earlier call for inputs issued in March 2019 and will contribute to monitoring progress on the use and application of the CFS-FFA, both from a qualitative and quantitative perspective.
For additional information, please contact [email protected].
Realizing the potential of digitalization to improve the agri-food system: Proposing a new International Digital Council for Food and Agriculture. A concept note
The global agri-food system continues to face considerable challenges in being able to provide enough food of adequate quality to feed an ever-growing, aging, and migrating population. The world is also changing at a fast pace with the emergence of an array of technologies. Digital technologies...
Transforming the world through food and agriculture - FAO and the 2030 Agenda for Sustainable Development
Efforts to eradicate hunger are flatlining. Even where food is not scarce, malnutrition in the form of poor, undiversified diets is generating an obesity crisis with severe public health consequences. Buffered by extreme climate variability and protracted conflict, the planet is reeling from...
An in-depth analysis carried out by students of the Roma Tre Master in Human Devlopment and Food Secuirty of comments on the technical issues related to malnutrition and the outcome of the political documents.