FAO in the Gambia
A forest reborn, the story of Musu Kebba, others' efforts in Darsilami’s Green Revival
This is Musu Kebba Jaju, a 60-year-old native of Darsilami, a village in Kombo Central....
FAO continues strengthening Livestock Disease Surveillance in the Gambia -Second Training Workshop on the Use and Application of EMA-i+ and EMPRES-i+
Second Training Workshop on the Use and Application of EMA-i+ and EMPRES-i+ The Food and Agriculture...
FAO, PROREFISH Kicks-off efforts to revive aquaculture through sustainable fisheries in Gambia
The tides are turning in the  Gambia. As oceanic fish stocks deplete,  PROREFISH Gambia implemented...
Giant Leap Towards a Sustainable Future for The Gambia’s Oyster Sector
26 September 2024, Banjul - The update of co-management arrangements for oyster production in The...
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