FAO in Georgia

Bee Keepers in Kitsnisi trained against Varroa Mite

20/05/2024

On 2nd of May, a specialized training session was conducted on varroa mite management for beekeepers in Kitsnisi Community. The session provided both theoretical knowledge and practical skills to address this significant threat to bee colonies.

During the theoretical component of the training, participants were explained the nature of varroa mites, their life cycle, and their impact on bee colonies. Topics discussed included the identification of varroa mite infestations, understanding mite biology, recognizing signs of mite-related diseases in hives, and methods for managing varroa mite populations. Additionally, participants received practical guidance on implementing effective varroa mite control strategies. At the end of the training session, beekeepers were provided with varroa check count cups.

Since the beginning of the ENPARD IV project, Food and Agriculture Organization of the United Nations (FAO) has been conducting specialized training sessions for beekeepers using the Farmer Field Schools approach. These sessions focus on both food safety and the production of safe honey, as well as disease management.

As part of the project, some beekeepers have received equipment to aid in beekeeping practices. This includes refractometers to measure moisture and solids content, as well as personal protection equipment such as veils, suits, gloves, and boots.

So far, FAO has trained 140 beekeepers in Shida Kartli and Samtskhe-Javakheti regions, providing them with the necessary knowledge to enhance their beekeeping practices and ensure the safety of their honey production. The project will continue its training sessions with a focus on providing practical experience to beekeepers. Additionally, varroa easy check count cups will be further distributed to all beekeepers to help them monitor and control mite counts effectively.