Systemic risks and challenges for food and agriculture

Year: 2018

Presentation by Lorenzo G. Bellù at the “Foresight4Food” International Workshop [Montpellier, France / 22–24 May 2018].

In this presentation, key trends and challenges imposing systemic risks on the future food and agriculture are portrayed and discussed in the light of the FAO report “The future of food and agriculture – Trends and challenges”.

Available in: http://www.fao.org/3/CA2251EN/ca2251en.pdf

Resource type: Presentations

Keywords: Access to food, Food availability, Food demand, Food policy, Future of food and agriculture, Sustainable food and agricultural systems