GSFA Online

Food Additive Search Results

Found 51 additives having the functional class "Colour":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
160c(ii) Paprika extract
129 Allura red AC
123 Amaranth
160b(i) Annatto extracts, bixin-based
160b(ii) Annatto extracts, norbixin-based
122 Azorubine (Carmoisine)
162 Beet red
CS 306-2011
CS 221-2001
CS 117-1981
CS 256-2007
CS 249-2006
CS 319-2015 (special holiday pack canned pears only)
CS 283-1978
151 Brilliant black (Black PN)
133 Brilliant blue FCF
155 Brown HT
170(i) Calcium carbonate
CS 306-2011
CS 87-1981
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 262-2006 (for use in cheese mass only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 282-1971
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 251-2006
CS 250-2006
CS 291-2010
CS 141-1983
CS 249-2006
CS 319-2015
CS 283-1978
CS 281-1971
CS 273-1968
CS 252-2006
CS 221-2001
CS 105-1981
CS 256-2007
CS 290-1995
CS 275-1973
161g Canthaxanthin
150a Caramel I – plain caramel
CS 306-2011
CS 249-2006
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
CS 256-2007
150b Caramel II - sulfite caramel
150c Caramel III - ammonia caramel
150d Caramel IV - sulfite ammonia caramel
120 Carmines
160e Carotenal, beta-apo-8'-
160a(iv) β-Carotene-rich extract from Dunaliella Salina
160a(iii) beta-Carotenes, Blakeslea trispora
160a(i) beta-Carotenes, synthetic
160a(ii) beta-Carotenes, vegetable
141(ii) Chlorophyllin copper complexes, potassium and sodium salts
140 Chlorophylls
CS 283-1978 (for green marbled cheeses only)
CS 306-2011
CS 221-2001
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 256-2007
CS 262-2006 (see functional class table in CXS 262-2006)
CS 319-2015 (special holiday pack canned pears only)
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
141(i) Chlorophylls, copper complexes
100(i) Curcumin
127 Erythrosine
143 Fast green FCF
163(ii) Grape skin extract
132 Indigotine (Indigo carmine)
172(i) Iron oxide, black
172(ii) Iron oxide, red
172(iii) Iron oxide, yellow
161b(iii) Lutein esters from Tagetes erecta
CS 306-2011
CS 87-1981 (for use in surface decoration only)
CS 117-1981
CS 256-2007
161b(i) Lutein from Tagetes erecta
CS 306-2011
CS 87-1981 (for use in surface decoration only)
CS 117-1981
CS 256-2007
160d(iii) Lycopene, Blakeslea trispora
CS 306-2011
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
CS 256-2007
160d(i) Lycopene, synthetic
CS 306-2011
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
CS 256-2007
CS 306-2011 (at 390 mg/kg)
160d(ii) Lycopene, tomato
CS 306-2011
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
CS 256-2007
124 Ponceau 4R (Cochineal red A)
104 Quinoline yellow
101(ii) Riboflavin 5'-phosphate sodium
CS 306-2011
CS 221-2001
CS 117-1981
CS 256-2007
CS 264-1966
CS 249-2006
CS 263-1966
CS 283-1978
101(iv) Riboflavin from Ashbya gossypii
CS 306-2011
CS 221-2001
CS 117-1981
CS 256-2007
CS 249-2006
CS 263-1966
CS 283-1978
101(iii) Riboflavin from Bacillus subtilis
CS 306-2011
CS 221-2001
CS 117-1981
CS 256-2007
CS 264-1966
CS 249-2006
CS 263-1966
CS 283-1978
101(i) Riboflavin, synthetic
CS 306-2011
CS 221-2001
CS 117-1981
CS 256-2007
CS 264-1966
CS 249-2006
CS 263-1966
CS 283-1978
134 Spirulina Extract
CS 306-2011
CS 117-1981
CS 256-2007
110 Sunset yellow FCF
181 Tannic acid (Tannins)
102 Tartrazine
171 Titanium dioxide
CS 306-2011
CS 272-1968 (for use in cheese mass only for these standards)
CS 117-1981
CS 262-2006 (for use in cheese mass only)
CS 262-2006 (see functional class table in CXS 262-2006)
CS 319-2015 (special holiday pack canned pears only)
CS 283-1978
CS 221-2001
CS 256-2007
CS 275-1973
161h(i) Zeaxanthin, synthetic
CS 306-2011
CS 87-1981 (for use in surface decoration only)
CS 117-1981
CS 256-2007
183 Jagua (genipin-glycine) blue

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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