Reducing enteric methane for improving food security and livelihoods. Project Highlights 2015–2017
juil. 20, 2022, 13:35
Reducing enteric methane for improving food security and livelihoods” is a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and the New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC).
Title :
Reducing enteric methane for improving food security and livelihoods. Project Highlights 2015–2017
Link to External Url :
https://www.fao.org/documents/card/en/c/CA4334EN/
Open this link in a new window :
Yes
*Publication Date :
juin 1, 2019, 12:00
