The September update of the 2021 Global Report on Food Crises (GRFC) reports on the magnitude and severity of acute food insecurity in 2021 in countries that qualified as food crises in 2020 in the GRFC 2021. Using data available [...]

Anticipatory action is the practice of forecasting disasters and acting before they occur or reach their peak. The goal, in a nutshell, is to use data on weather, conflicts and many other stress factors to provide aid proactively and help [...]

En raison de la prépondérance économique du secteur agricole, le Mali reste extrêmement dépendant des ressources naturelles et tout aussi vulnérable face aux effets néfastes du changement climatique. La détérioration des écosystèmes affecte durement les populations rurales, avec pour conséquence de très [...]

Au Burkina Faso, l’exacerbation des conflits liés aux ressources naturelles et la dégradation rapide de l’insécurité constituent une source de préoccupation majeure, à la fois pour les pouvoirs publics et pour les populations. De manière générale, l’objectif de la présente note de synthèse consiste à: [...]

Au Burkina Faso, l’exacerbation des conflits liés aux ressources naturelles et la dégradation rapide de l’insécurité constituent une source de préoccupation majeure, à la fois pour les pouvoirs publics et pour les populations. De manière générale, l’objectif de la présente note de synthèse consiste à: [...]

This is a ‘think piece’ on systemic risk governance for the 21st century. It aims to foster the understanding of systemic risk and the actionable ways of promoting risk governance at local and national levels, while promoting cross-practice collaboration within [...]

Highlights Alarming number of people facing severe acute food insecurity in southern regions of Madagascar. Low harvests and the effects of the COVID-19 pandemic underpin the current conditions. Immediate scaling up and extension of humanitarian response required, including assistance to farming households prior [...]

The August to November edition of the Hunger Hotspots report provides the results of a joint FAO-WFP early warning analysis of acute food insecurity hotspots, highlights countries that are at risk of significant food security deterioration, and in particular acute [...]

In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the [...]

This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous [...]