The FAO/GIEWS Country Cereal Balance System (CCBS) is a database of annual supply and utilization balances for main cereals, covering all countries of the world. Since 1980, the FAO/GIEWS Team maintains and updates it continually. This statistical report contains a subset [...]

This good practice fact sheet provides an overview of a FAO project implemented in Berbera, Odweyne and Toghdeer districts of Somaliland between 2016-2018 entitled “Supporting communities in Somaliland to ‘make Prosopis make money’ through Cash-For-Work (CFW) and small business development”. This project, [...]

In order to provide a more complete picture of the economic impact of COVID-19, GeoPoll has conducted a study in five countries in sub-Saharan Africa (Kenya, Nigeria, Côte D’Ivoire, Mozambique, and South Africa). The main areas GeoPoll’s study examined are: Ability [...]

Food markets will face many more months of uncertainty related to the COVID-19 pandemic. However, while most markets are braced for a major global economic downturn, the agri-food sector is likely to display more resilience to the crisis than other [...]

Loyaa Village sits on a sandy plain at the edge of rain-starved Turkana County, in northeastern Kenya—part of the Greater Karamoja Cluster, which also includes the borders of Uganda, South Sudan, and Ethiopia. It is the last village before the neighboring [...]